Making pancakes is so ancient kitchen task that it is probably vowed into our DNA. We can make keto pancakes as easily as the already familiar ones.
As I currently have some time, I had been surfing on the internet last week. Trying to find fresh, intriguing thoughts, inspirational meals that I have never tried before, to treat my loved ones with. Looking for quite some time but couldn’t come across too many interesting stuff. Just before I thought to give up on it, I found this yummy and simple dessert by chance. It seemed so delightful on its photos, that required quick action.
It absolutely was simple enough to imagine just how it’s made, its taste and how much my husband will like it. Mind you, it is very easy to keep happy the guy when it comes to desserts. Yes, I’m a lucky one. Or maybe he is.Anyhow, I visited the site: Suncakemom and simply used the precise instuctions which were coupled with great graphics of the method. It really makes life quite easy. I could suppose it’s a bit of a inconvenience to take snap shots in the middle of baking in the kitchen as you may ordinarily have gross hands so that i sincerely appreciate the effort and time she placed in to build this post and recipe easily implemented.
That being said I’m empowered to present my personal recipes in the same way. Many thanks the concept.
I was fine tuning the initial recipe create it for the taste of my loved ones. Need to say it absolutely was a great outcome. They prized the flavour, the structure and loved having a sweet such as this during a stressful workweek. They quite simply asked for even more, a lot more. So next time I am not going to commit the same mistake. I’m gonna double the quantity .
This post is based on Keto pancake recipe recipe from SunCakeMom
How to make Keto Pancake:
Measure and put almond flour into a medium size mixing bowl.
Break eggs and put them into the bowl too.
Measure out soda water and coconut milk.
Pour coconut milk into the mixing bowl whilst stirring the batter.
Mix well until the batter is smooth.
Heat frying pan on medium heat.
Brush frying pan with oil before scooping the batter into it.
Scoop the batter in it. We can make three pancakes together in the frying pan.
Fry one side of the pancake on medium heat about 2 and a half to 3 minutes depending on the cooktop flip it over and fry the other side until golden brown.
Repeat it until all of the healthy pancake batter is used up.
Serve it with our favourite homemade jam or just whip up something from the fridge quickly.