Nothing bonds together meat and vegetable better than a bit of cheese and butter. Skip the pasta and enjoy Chicken Broccoli Alfredo with its full flavor!
As I currently have a little time, I had been surfing on the internet yesterday. Looking to find new, intriguing tips, inspirational dishes that I have never tried before, to amaze my loved ones with. Searching for a while yet could not find lots of interesting stuff. Right before I thought to give up on it, I came upon this fabulous and easy dessert by chance. The dessert seemed so delightful on its image, it called for instant actions.
It absolutely was not difficult to imagine how it is created, how it tastes and just how much my husband will want it. Actually, it is quite simple to delight him when it comes to desserts. Yes, I am a lucky one. Or maybe he is.Anyways, I got into the site: Suncakemom and simply followed the step by step instuctions that have been coupled with superb images of the procedure. It really makes life much easier. I can imagine that it’s a bit of a effort to take snap shots in the midst of cooking in the kitchen because you most often have sticky hands therefore i highly appreciate the commitment she placed in for making this post .
That being said I’m encouraged to present my very own recipes similarly. Many thanks the idea.
I had been fine tuning the initial recipe create it for the taste of my family. I can mention it was a great outcome. They prized the flavour, the structure and enjoyed getting a delicacy like this during a hectic week. They basically requested more, a lot more. Thus next time I am not going to make the same mistake. I am going to double the volume to keep them delighted.
This recipe was made possible through SunCakeMom who provided the original chicken broccoli alfredo recipe.
Pour oil into a frying pan and heat it up to medium high. While it’s getting warmed up, cut the chicken breast into cubes or stripes depending on our favorite shape.
Place the chicken breast onto the hot oil/butter then season it with salt and pepper. Cook it until the bottom gets a golden brown color for about 5-10 minutes.
Turn the pieces of chicken upside down and cook it until that side also gets a slight golden brown color for about 5 more minutes.
Add the broccoli florets and stir fry until the broccoli starts to loose up it’s firmness for about 5 more minutes. Broccoli can be frozen or fresh but keep in mind that frozen broccoli requires longer cooking time, about 10 minutes.
Add the butter, reduce heat to medium and let it melt around the broccoli and meat.
Add a bit of water, 1/4 cup should be enough.
Add grated Parmesan cheese an let it melt while stirring it slowly.
When we achieved the desired sauce thickness remove frying pan from heat. As it cools down the sauce gets thicker so serve it as soon as it’s ready.