What happens to Egg rolls when we ditch the carbs? Egg roll bowl serves a deliciously easy answer to that and it’s even better than the real deal!
As I most recently have some time, I had been browsing on the web a few days ago. Trying to get fresh, challenging thoughts, inspiring dishes that I have never tasted before, to surprise my family with. Looking for a long time unfortunately could not come across lots of interesting things. Just before I thought to give up on it, I found this yummy and simple treat simply by chance. The dessert looked so tempting
on its pic, that required urgent actions.
It was not difficult to imagine the way it’s created, how it tastes and just how much my husband might want it. Actually, it is quite simple to impress the man when it comes to puddings. Yes, I am a lucky one. Or maybe he is.Anyway, I got into the webpage: Suncakemom and used the step by step instuctions that were accompanied by superb images of the procedure. It really makes life rather easy. I could suppose it’s a bit of a inconvenience to shoot snap shots down the middle of cooking in the kitchen as you may will often have gross hands therefore i pretty appreciate the effort and time she devote for making this blogpost and recipe easily implemented.
Having said that I am empowered presenting my very own dishes in a similar fashion. Thanks for the concept.
I was fine tuning the original mixture to make it for the taste of my loved ones. Need to mention it was a great outcome. They prized the taste, the consistency and enjoyed getting a treat such as this in the middle of a lively week. They ultimately asked for more, many more. So the next time I’m not going to make the same miscalculation. I’m going to double the volume to make them happy.
You can find more egg roll bowl recipe recipes at SunCakeMom
Pour oil into a frying pan and heat it up. Ideally a wok would be our best option but anything will do that sustain the heat.
Fry crushed garlic and the shredded ginger until fragrant for about 1 – 3 minutes.
Add the ground meat and cook it until no pink shows for about 5 – 10 minutes.
Add the cabbage, carrots and finely sliced onion then pour on some soy sauce.
Stir fry until the cabbage reduces in size for about 5 – 8 minutes.
Transfer it to the serving dishes then sprinkle with sesame seed and scallion. Optionally pour hot sauce on like Sriracha
