Looking for something tasty yet quick to prepare? Egg salad avocado is as fulfilling as delicious that will nourish the body and keep our spirits high!
As I most recently have some time, I was searching on the internet yesterday. Looking for new, exciting ideas, inspiring dishes that I have never tried before, to astonish my loved ones with. Looking for a long time yet could not find any interesting things. Just before I wanted to give up on it, I discovered this tempting and simple dessert simply by chance. It seemed so mouth-watering on its photos, it required immediate action.
It was easy to imagine how it’s created, how it tastes and how much my hubby is going to love it. Actually, it is rather simple to delight the man in terms of treats. Yes, I am a blessed one. Or possibly he is.Anyways, I got into the page: Suncakemom and followed the comprehensive instuctions that were combined with superb snap shots of the method. It really makes life less difficult. I could imagine that it is a bit of a hassle to shoot photos in the middle of baking in the kitchen because you typically have sticky hands and so i seriously appreciate the effort and time she placed in for making this post .
Having said that I am inspired presenting my personal formulas in a similar way. Thanks for the concept.
I had been fine tuning the original recipe to make it for the taste of my family. I’ve got to mention it was a great success. They prized the flavour, the thickness and loved getting a sweet such as this in the middle of a busy week. They ultimately requested even more, many more. Thus the next occasion I’m not going to commit the same mistake. I’m gonna double the amount to keep them pleased.
This egg salad avocado recipe was first published on SunCakeMom.
Place the eggs into water and bring the water to boil on high heat. When the water starts to boil reduce the heat and continue to cook the eggs until the inside is completely hardened. The whole process shouldn’t take longer than 15 minutes. If the eggs are fresh add a half teaspoon of baking soda to the water. It will help taking the shell off the eggs.
While the eggs are cooking prepare the rest of the ingredients like the onion if used and the avocados.
If mayonnaise is used and in doubt how to make it at home, find detailed instructions at our Low carb condiments section.
Cool the eggs and peel them. If we are lucky then we can peel the eggs quickly by shaking them in the pot with some cold water and the lid on.
Cut the eggs up into 6 to 12 pieces and place them into a bowl.
Add the rest of the ingredients in then fold everything carefully together.