Insignificant as may seem but flatbread is crucial pillars of societies, keeping cultures alive and like keto naan bread introducing them to the future.
As I most recently have some time, I had been searching on the internet the other day. Trying to find new, exciting thoughts, inspiring dishes that I have never tried before, to delight my loved ones with. Looking for a while yet couldn’t discover lots of interesting things. Just before I thought to give up on it, I discovered this yummy and simple treat simply by chance. It seemed so delightful on its photos, that called for instant actions.
It had been simple enough to imagine how it’s made, how it tastes and just how much my hubby will probably want it. Actually, it is quite easy to please him in terms of desserts. Anyways, I went to the site: Suncakemom and simply used the simple instuctions that have been accompanied by impressive snap shots of the operation. It really makes life much easier. I could imagine that it’s a bit of a hassle to take photographs down the middle of cooking in the kitchen as you most often have gross hands thus i seriously appreciate the time and effort she devote to make this post and recipe conveniently implemented.
With that said I’m encouraged presenting my own, personal formulas in the same way. Many thanks the idea.
I had been fine tuning the initial recipe to make it for the taste of my family. I’ve got to tell you it absolutely was a terrific success. They loved the flavour, the structure and loved having a sweet like this in the middle of a hectic workweek. They basically asked for more, many more. Hence the next time I’m not going to commit the same mistake. I am likely to twin the volume .
keto naan bread recipe was first baked by SunCakeMom
Preheat the oven to 375°F / 180°C
Pour all the ingredients into a bowl.
Mix them together by hand. If it turns out to be too sticky place the bowl into the fridge for 15 minutes or so. It can be left there overnight as well if something unexpected happens.
Form egg sized balls then flatten them onto naan bread shapes by hand. It may be a good idea keep a glass of water close by and slightly watering our hands before handling the dough. Water will prevent it to stick down too much.
Place the naan bread onto a nonstick baking sheet or parchment paper.
Bake them until golden brown spots starts to appear on top for about 10 to 15 minutes. If our oven bakes unevenly mind to move the breads around around half time or turn the tray around.
Get a chunk of butter and apply it until the breads are hot.
Sprinkle some parsley or even better cilantro on top.