BBQ sauces offer a variety of choice to flavor our meat to our liking. Making a barbacue sauce sweet, yet naturally low on carb is not a challenge at all.
As I lately have some time, I was surfing on the web the other day. In search of new, exciting ideas, inspiring dishes that We have never tried before, to delight my family with. Hunting for quite some time but could not discover lots of interesting things. Right before I wanted to give up on it, I came across this scrumptious and simple dessert simply by luck on Suncakemom. The dessert seemed so fabulous on its photos, it called for fast action.
It was easy to imagine just how it’s created, its taste and just how much my hubby is going to want it. Mind you, it is quite easy to delight him in terms of treats. Yes, I’m a blessed one. Or maybe he is.Anyway, I visited the website and then followed the detailed instuctions that have been accompanied by great images of the operation. It just makes life rather easy. I could suppose it’s a bit of a hassle to take snap shots down the middle of baking in the kitchen because you typically have sticky hands so that i pretty appreciate the time and energy she placed in to build this post .
That being said I am inspired to present my own dishes in the same way. Many thanks the idea.
I had been fine tuning the initial recipe create it for the taste of my family. I have to say that it was a terrific outcome. They prized the flavour, the overall look and loved having a treat like this in the middle of a lively workweek. They ultimately requested more, many more. Hence the next occasion I am not going to make the same mistake. I’m likely to double the amount to get them happy.
Thanks for SunCakeMom who made the low carb bbq sauce recipe a reaility
Start by making caramelized onion. If artificial sweetener is used skip these steps and start with no.5
Slice up the onions.
Pour oil into a saucepan, add the onions and saute until it gets a glassy / translucent look.
Lower the heat and cook while stirring occasionally until it gets a golden brown look for about 20 minutes.
Pour the pureed tomato into a saucepan and add all the ingredients including the caramelized onions.
Blend everything together. Olive oil from the caramelized onion turns the reddish sauce to an orange shade. It’s normal.
Place the saucepan onto a cooktop and on low to medium heat evaporate the liquid from the sauce until getting the desired thickness.