Can we stop yearning for new and be happy with what we have? It’s a question that a mayo based tartar sauce tries to answer.
As I most recently have some time, I had been looking on the internet the other day. Trying to find new, intriguing ideas, inspiring meals that I’ve never tried before, to delight my family with. Hunting for quite some time but couldn’t find any interesting stuff. Just before I thought to give up on it, I came upon this fabulous and easy treat simply by chance. It looked so yummy on its photos, that called for immediate actions.
It absolutely was simple enough to imagine how it is made, how it tastes and just how much my husband will like it. Mind you, it is quite easy to delight him when it comes to puddings. Anyhow, I visited the blog: Suncakemom and followed the precise instuctions that have been accompanied by superb graphics of the method. It just makes life rather easy. I can suppose it’s a bit of a effort to shoot pics down the middle of baking in the kitchen as you may normally have sticky hands so I genuinely appreciate the time and energy she placed in to build this blogpost .
That being said I am empowered to present my own formulas in the same way. Many thanks for the idea.
I was tweaking the main mixture create it for the taste of my family. I can mention it had been an awesome outcome. They loved the taste, the consistency and enjoyed having a treat like this during a hectic week. They basically requested more, more and more. Hence the next time I am not going to make the same miscalculation. I’m gonna twin the amount to get them pleased.
This was made possible through SunCakeMom who provided the original tarter sauce recipe.
Chop gherkins, capers, dill, parsley and make the mayo if necessary. (Check out how to make mayonnaise at: Low Carb Condiments)
Mix all the ingredients into the mayonnaise. Don’t forget the parsley and lemon juice either.
Taste it and add salt if necessary. Mind that the flavors need some time to develop but don’t shy away adding more of ingredients that we like best. Fill the tartar sauce into an airtight container and put it in the fridge. As everything else with raw eggs and fresh herbs, mind not to use it over 6 days. Store bought mayo may live a bit longer though.