What’s better than having a nourishing breakfast or afternoon snack in the form of an oatmeal cookie? Having it in chocolate flavor!
As I recently have a little time, I was searching on the internet the other day. Trying to get fresh, exciting tips, inspirational dishes that I’ve never tested before, to treat my family with. Hunting for quite some time but couldn’t find too many interesting things. Right before I wanted to give up on it, I came upon this delicious and simple treat simply by chance. It looked so mouth-watering on its pic, it called for urgent actions.
It absolutely was not difficult to imagine just how it’s created, how it tastes and how much my hubby will want it. Mind you, it is rather easy to impress the man when it comes to desserts. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I went to the webpage: Suncakemom and followed the step-by-step instuctions that have been combined with nice snap shots of the procedure. It just makes life faster and easier. I could imagine that it’s a bit of a hassle to take photographs in the middle of cooking in the kitchen as you ordinarily have sticky hands and so i sincerely appreciate the commitment she devote to build this post and recipe conveniently implemented.
That being said I am encouraged to present my own, personal formulas in a similar way. Thanks for the idea.
I had been fine tuning the main recipe to make it for the taste of my loved ones. I’ve got to tell you it had been an awesome outcome. They enjoyed the taste, the structure and loved having a treat such as this during a lively week. They ultimately demanded more, many more. So the next occasion I’m not going to commit the same mistake. I am likely to multiply the amount to make them pleased.
The Chocolate oatmeal cookies recipe provided by suncakemom.
Grind the oat and pour it into a big bowl. It’s an optional step skip it for a more oatly experience.
Squash the bananas, grate the apples, cut up whichever dried fruit we chose to use and put them into the bowl with the eggs, baking powder and the cocoa powder.
Cut the butter into slices mix and dough the whole paste until even and smooth.
Drop spoonfuls of dough onto the baking tray. Flatten them slightly.
Place them into a 356°F / 180°C preheated oven and bake them for about 15 minutes.