Donuts are so common nowadays that we don’t even think that it could be done in the warmth of our homes. This is a huge mistake to make though.
As I lately have some time, I was browsing on the internet the other day. Looking for fresh, fascinating thoughts, inspiring dishes that I’ve never tasted before, to impress my loved ones with. Looking for a long time unfortunately could not discover lots of interesting things. Just before I wanted to give up on it, I discovered this fabulous and simple treat simply by luck on Suncakemom. The dessert looked so delightful on its pic, that required immediate action.
It absolutely was easy to imagine how it is made, how it tastes and how much my husband will probably love it. Mind you, it is quite simple to delight the guy in terms of puddings. Anyways, I visited the blog and used the precise instuctions that were coupled with superb shots of the procedure. It really makes life quite easy. I can suppose it is a bit of a effort to take pics in the midst of baking in the kitchen as you may typically have sticky hands so that i really appreciate the commitment she devote to make this blogpost and recipe conveniently followed.
That being said I’m empowered to present my own, personal recipe in a similar fashion. Many thanks the concept.
I had been tweaking the main mixture create it for the taste of my family. I’ve got to say it turned out an incredible outcome. They loved the flavor, the overall look and enjoyed having a delicacy such as this in the middle of a stressful week. They ultimately requested more, a lot more. So next time I’m not going to commit the same miscalculation. I’m likely to multiply the quantity to get them delighted.
This Healthy donuts recipe courtesy of SunCakeMom.
Add yeast to half of the lukewarm milk or water and stir it well. Allow it to sit for five minutes. If it starts to bubble don’t worry it’s only the yeast working and it’s completely normal.
Separate egg whites from yolks.
Beat egg whites until hard peaks form.
Put flour, egg yolks, butter and the rest of the milk into a big bowl. Pour in the milk and yeast mixture too. Knead until the dough comes together. We are after a fairly soft dough so don’t worry if it sticks to the wall of the bowl here and there.
Add the egg whites into the dough too then place the dough in a lightly floured bowl, cover and leave it in a warm place for half an hour to rise.
Turn out the dough on to a floured surface
Roll it out to about 1 finger thick.
Use a donuts cutter or a cup to cut out our special homemade doughnuts.
Transfer them to a lightly-floured, flat surface that is in a draft-free, warm spot. Cover the donuts lightly with tea towels and leave them rise for another half an hour.
Fill frying pan with oil and heat until sizzles. Be patient and don’t try to put doughnut into the oil before it’s not hot enough. Also if the oil is too hot the dough won’t rise as much as it could and we end up with much denser results. We have to test the kitchen for this but if we have six temperature settings on the cooker then starting on the third is a great start. Try the oil by dropping a little leftover dough in there. If it sizzles and rises immediately to the surface, the oil is ready.
Carefully place donuts upside down into the frying pan. Use a spatula to pick up the dough to avoid any sticking to the kitchen counter.
Put the lid on top! They should float to the top and puff up.
After about a minute check the bottom for golden brown color. If it’s done flip them over to the other side and don’t put the lid back.
Remove them from the oil as soon as they’re golden brown on both sides.
Place donuts on paper kitchen-towels to cool and drain. If we can see the whitish stripe in the middle then we have a nice and fluffy donuts. No stripes no fluffiness.