What to do when simple crepes just won’t cut it anymore? Add some cocoa and make chocolate crepe! Even better, stuck them up for a cake!
As I most recently have a little time, I had been looking on the web a few days ago. In need of new, intriguing tips, inspirational meals that I have never used before, to astonish my family with. Searching for quite some time but couldn’t come across any interesting stuff. Right before I thought to give up on it, I came upon this tempting and simple treat simply by chance. It seemed so mouth-watering on its photos, that called for urgent actions.
It absolutely was simple enough to imagine the way it’s created, its taste and how much my husband will love it. Actually, it is very simple to keep happy the guy in terms of desserts. Anyways, I visited the blog: Suncakemom and used the comprehensive instuctions that have been accompanied by wonderful pictures of the process. It just makes life rather easy. I can imagine that it’s a slight hassle to shoot snap shots down the middle of baking in the kitchen because you normally have gross hands so that i pretty appreciate the time and energy she devote for making this post .
With that in mind I am empowered to present my own, personal recipes in a similar fashion. Thanks for the concept.
I was fine tuning the initial formula create it for the taste of my family. I must tell you it absolutely was a great success. They loved the flavor, the thickness and enjoyed having a treat like this in the middle of a lively workweek. They basically demanded more, many more. So next time I am not going to commit the same miscalculation. I am likely to multiply the amount .
This was made possible through SunCakeMom who provided the original Chocolate crepes cake.
Put flour, cocoa powder, eggs, soda water, milk and butter in a bowl.
Mix until combines evenly.
Heat a pan over medium-high heat. For each pancake, brush some melted butter onto pan and cook for about 2 to 2.5 minutes. Flip, and cook the other side for another minute.
Let chocolate pancakes cool before sticking them together.
Squash bananas and whisk whipped cream.
Spread squashed banana and cream on the first crepe then stick the next one on top. Repeat until the last one, decorate then put it in the fridge for an hour.