Chocolate Shortbread Cookies

Are better things out there than the simple pleasures of life? Dip chocolate shortbread cookies into chocolate and let’s see!

As I lately have some time, I had been searching on the internet last week. In need of new, exciting thoughts, inspiring meals that I’ve never used before, to astonish my family with. Looking for a long time unfortunately couldn’t find too many interesting stuff. Right before I thought to give up on it, I ran across this fabulous and easy treat simply by chance. It seemed so tempting

on its image, it required immediate actions.

It was simple enough to imagine how it is made, its taste and just how much boyfriend will want it. Actually, it is rather simple to delight the man when it comes to cakes. Yes, I’m a lucky one. Or perhaps he is.Anyhow, I visited the page: Suncakemom and then followed the step-by-step instuctions that have been combined with great photographs of the task. It just makes life much simpler. I could imagine that it is a slight hassle to shoot photographs in the middle of baking in the kitchen as you ordinarily have sticky hands so I really appreciate the time and effort she devote to build this blogpost and recipe conveniently followed.

With that said I am empowered to present my own, personal formulas in a similar fashion. Many thanks the concept.

I was tweaking the original recipe to make it for the taste of my family. Need to tell you that it was a terrific success. They enjoyed the flavor, the consistency and enjoyed getting a treat such as this during a busy workweek. They basically requested more, a lot more. Thus next time I am not going to make the same mistake. I am gonna multiply the quantity to make them happy.

You can find the original Shortbread Cookies Chocolate at SunCakeMom

Put all cookie ingredients in a medium size mixing bowl then work it together by hand until getting an even dough.

Take dough out of the bowl onto a lightly floured surface and roll it flat. Flouring underneath the dough is important as this coating will prevent it to stick down.

Cut out the shapes with a round cookie cutter and place them on the tray.

Put cookies into the 350°F / 180°C preheated oven for 10-15 minutes to bake.

Take them out and let them cool down before filling them with the jam.

Stick two together with a teaspoon of jam.

Melt chocolate with the butter.

Dip the cookies or spread the chocolate on top.

Leave them cool down for a couple of hours before serving it.