Bone broth recipe

Super easy and super healthy bone broth soup that was looked down on for ages. Its time has come to rise from the underground into the starshine.

As I lately have some time, I had been browsing on the internet the other day. Attempting to find new, intriguing thoughts, inspirational recipes that I have never tested before, to treat my family with. Hunting for quite some time unfortunately couldn’t discover any interesting things. Just before I wanted to give up on it, I stumbled on this scrumptious and easy treat by chance on Suncakemom. The dessert seemed so tempting

on its photos, that required instant action.

It absolutely was easy to imagine how it’s created, how it tastes and how much boyfriend will probably love it. Mind you, it is very simple to impress him when it comes to treats. Yes, I’m a blessed one. Or maybe he is.Anyhow, I got into the webpage and simply used the comprehensive instuctions that were coupled with impressive graphics of the method. It really makes life less difficult. I could imagine that it’s a bit of a inconvenience to shoot pics in the midst of baking in the kitchen as you usually have gross hands so that i genuinely appreciate the effort and time she put in for making this post .

With that in mind I’m encouraged presenting my very own formulas in a similar fashion. Thanks for the idea.

I was tweaking the original recipe to make it for the taste of my loved ones. I must mention it had been an awesome success. They loved the flavour, the consistency and loved having a sweet like this during a hectic week. They ultimately requested even more, more and more. Thus the next occasion I’m not going to commit the same miscalculation. I’m likely to multiply the volume .

For more Bone broth soup check out SunCakeMom

Pour the oil into a big pot and heat it up to medium.

Place the bones onto the oil and fry them on all sides possible. Avoid burning them black. We are a after a nice golden brown color here.

Add the water, carrot, black pepper, salt, parsley, tomato, onion, paprika, chives, parsnips into the pot. Put the lid on and bring it to boil.

Boil it on low heat for at least an hour. We are after nice little slow bubbles here.

Prepare the rest of the vegetables and add it to the soup. In case the vegetables are not immersed in the broth we can add more water to it.

Put the lid back on, bring it to boil then turn it back to low heat until the vegetables are cooked.

After 5 minutes check if the vegetables are cooked according to taste and cook it more if necessary. Mind that during the cooling step the vegetables will further be cooked in the hot broth so under cooking them a bit may be better than overcooking. Taking the cooked vegetables out and serving them separately is also an option.

Take the pot off the heat and let it cool down a bit with lid on for at least half an hour before serving. This allows the flavors to bend