Langos Recipe

Craving for carbs fried in fat but not into desserts? Let’s make this fried bread topped with cheese and creme fraiche! Langos is the best!

As I most recently have a little time, I was surfing on the web the other day. Looking to find new, exciting tips, inspiring meals that I have never tasted before, to delight my loved ones with. Hunting for a long time but couldn’t come across too many interesting stuff. Right before I thought to give up on it, I came across this delicious and simple dessert simply by luck at Suncakemom. The dessert looked so yummy on its pic, it called for immediate actions.

It was easy to imagine just how it’s made, its taste and how much my hubby is going to want it. Actually, it is quite easy to keep happy the man in terms of puddings. Anyway, I went to the blog and used the step-by-step instuctions that have been combined with great images of the operation. It just makes life much simpler. I can suppose it’s a slight inconvenience to shoot photographs in the midst of baking in the kitchen as you may most often have gross hands therefore i pretty appreciate the hard work she devote to build this blogpost and recipe conveniently followed.

With that in mind I’m empowered presenting my own, personal recipes similarly. Appreciate your the idea.

I was fine tuning the main recipe create it for the taste of my family. I can say it was an incredible success. They enjoyed the flavour, the thickness and loved getting a sweet such as this during a busy week. They quite simply demanded more, more and more. So the next occasion I’m not going to commit the same mistake. I’m likely to twin the quantity .

The Fried Bread is from SunCakeMom

Knead flour, eggs, yogurt, water and crumbled fresh yeast. When it gets together sprinkle on the salt too and continue kneading.

Once the dough comes nicely together after about 10 minutes of kneading place the dough into a 68°F – 81°F /20°C – 27°C place and cover the dough.

Let it raise for about 45 – 90 minutes depending the temperature. More about how to bake with yeast in the KnowledgeBase.

Take the dough out into a floured surface halve it then make 8 dough balls out of them each, totaling 16.

Place the dough balls into a 68°F – 81°F /20°C – 27°C place to rise for 30 – 60 minutes depending on the temperature. Cover them with a damp cloth so they don’t dry out.

Place a small dough-ball on a well-floured surface and roll them out.

Strew it a bit more with fingers and let the gravity help too.

Heat oil as hot as possible but at least to 340°F – 350°F / 170°C – 180°C then place the flattened dough upside down into the frying pan.

After about 30 seconds or until it’s golden brown, flip it over.

Take it out and let it drip.

Apply topping and serve it immediately.

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