Step up the Muesli game and make granola at home. It doesn’t need much more than roasting some oat and nuts to prepare the perfect breakfast.
As I most recently have a little time, I had been browsing on the web yesterday. Attempting to find new, intriguing tips, inspirational meals that We have never tested before, to treat my family with. Searching for a while yet couldn’t discover lots of interesting things. Just before I wanted to give up on it, I ran across this fabulous and easy dessert simply by chance. It looked so mouth-watering on its pic, that called for urgent actions.
It absolutely was simple enough to imagine just how it’s made, how it tastes and just how much my husband is going to enjoy it. Mind you, it is very simple to keep happy him when it comes to cakes. Yes, I’m a lucky one. Or maybe he is.Anyways, I got into the website: Suncakemom and simply used the precise instuctions that had been coupled with superb pics of the task. It just makes life much simpler. I could suppose it’s a slight hassle to take snap shots in the midst of baking in the kitchen as you will often have sticky hands and so i really appreciate the effort and time she devote to make this post .
That being said I’m encouraged presenting my personal formulas in a similar fashion. Many thanks for the idea.
I was tweaking the main recipe create it for the taste of my loved ones. I can tell you it turned out an incredible outcome. They enjoyed the flavour, the thickness and loved getting a delicacy such as this during a stressful workweek. They basically wanted more, many more. Hence the next time I am not going to make the same mistake. I’m gonna multiply the quantity .
You can find more Healthy Granola at SunCakeMom
Preheat oven to 350°F / 180°C.
Prepare tray with parchment paper so it’ll be easy to take the granola out of the tray when it’s ready.
Melt butter/coconut oil in a small bowl to mix it easier with the oat.
Mix ingredients in a big bowl. Make sure the butter/coconut oil and the sweetener covers each part of the oat.
Put it on the tray and spread it evenly. Press it down as much as possible.
Put tray into the preheated oven for 10 minutes or until the top is lightly toasted/ golden brown.
Take it out of the oven to mix. Press it down to the bottom of the tray and put it back to the oven for another ten minutes.
Take it out when ready and wait a couple of hours until cools down completely.
Serve it with milk, yogurt and some fresh fruit of choice.
Keep it in an airtight container up to two weeks.