What’s better than a tasty peppercorn sauce on a steaming steak? Let’s see why humanity can’t find peace since they first asked it!
As I most recently have some time, I was surfing on the internet yesterday. Trying to get new, stirring thoughts, inspiring recipes that I have never used before, to treat my family with. Searching for quite some time but couldn’t discover any interesting things. Just before I wanted to give up on it, I ran across this tempting and simple treat by chance at Suncakemom. It looked so delightful on its snapshot, it called for quick action.
It was easy to imagine the way it is made, its taste and how much my hubby will probably want it. Actually, it is rather simple to delight the guy in terms of desserts. Yes, I’m a lucky one. Or possibly he is.Anyhow, I visited the site and followed the comprehensive instuctions that had been combined with great shots of the process. It just makes life faster and easier. I could suppose it is a bit of a hassle to take photos down the middle of baking in the kitchen as you typically have gross hands so that i sincerely appreciate the time and effort she placed in to make this post and recipe conveniently implemented.
Having said that I’m encouraged presenting my personal dishes in a similar way. Many thanks for the thought.
I had been tweaking the original recipe create it for the taste of my loved ones. I have to say it had been an incredible outcome. They prized the flavour, the structure and enjoyed getting a treat like this during a stressful workweek. They basically wanted even more, many more. Hence the next time I’m not going to make the same mistake. I am gonna twin the volume .
You can find more Pepper Sauce Recipe at SunCakeMom
In a saucepan bring red wine or brandy to boil then add the crushed peppercorn and salt.
Reduce the liquid on low heat until it thickens. It takes about 1 – 3 minutes.
Stir in the milk and the cream.
Bring it to boil and simmer away a bit of liquid if a thicker sauce is needed or replace part of the milk with cream.