To create greatness just build on good foundations! Plain rice pudding with extra goodies from the oven. A baked rice pudding will never disappoint!
As I currently have some time, I was searching on the internet yesterday. Trying to get new, exciting ideas, inspiring dishes that I’ve never tried before, to treat my family with. Searching for a long time yet could not come across lots of interesting things. Just before I thought to give up on it, I found this delightful and simple dessert simply by chance. It seemed so scrumptious on its pic, it required prompt actions.
It absolutely was simple enough to imagine the way it’s made, its taste and just how much boyfriend is going to want it. Actually, it is extremely simple to impress the man in terms of desserts. Yes, I’m a blessed one. Or perhaps he is.Anyways, I got into the page: Suncakemom and simply used the comprehensive instuctions that have been accompanied by nice snap shots of the operation. It just makes life rather easy. I can imagine that it is a slight inconvenience to shoot photos in the midst of cooking in the kitchen as you typically have gross hands therefore i highly appreciate the time and effort she placed in to make this blogpost .
With that said I’m inspired presenting my personal dishes in a similar way. Thanks for the concept.
I was fine tuning the initial mixture to make it for the taste of my loved ones. I can mention that it was an awesome success. They prized the taste, the thickness and loved getting a treat like this during a lively workweek. They basically requested more, many more. Thus the next occasion I’m not going to commit the same mistake. I’m gonna multiply the volume to keep them happy.
Baked Rice Pudding Recipe inspired by suncakemom.
Measure and put rice into a medium size saucepan.
Pour the hot water into the saucepan.
Start cooking it on medium to high heat stirring it frequently until rice soaked up almost all the water.
Add milk vanilla essence and 2 tablespoons of the agave syrup into the saucepan as well.
Cook it for about 10 minutes in medium to low heat stirring it occasionally.
When the rice appears in the milk, turn the cooktop on low heat and put the lid on the saucepan.
Cook it for another 10 minutes then turn it off completely leaving the lid on. Meanwhile prepare the other part.
Separate egg whites from the yolks.
Beat yolks with the rest of the agave syrup until it gets a light yellow color.
Beat butter until creamy and soft.
Mix yolks with the butter.
When rice is cooked take it off the heat and fold in yolks and butter mixture.
Finally beat the egg whites until hard peaks form.
Carefully fold in whites with the rice and pour the mixture into a tray.
Put it in a 350°F / 180°C preheated oven for half an hour or until the top is golden brown.
Serve it with strawberry syrup or chocolate.