Ever imagined a world without fried rice or never even heard of it? Cauliflower chicken fried rice is both and tasty too!
As I currently have some time, I had been surfing on the internet yesterday. Attempting to find fresh, fascinating ideas, inspiring meals that We have never tested before, to amaze my family with. Looking for a long time yet could not come across any interesting stuff. Right before I wanted to give up on it, I discovered this delightful and simple treat simply by chance over Suncakemom. It seemed so yummy on its image, that required prompt actions.
It was not so difficult to imagine just how it’s created, how it tastes and how much boyfriend is going to enjoy it. Actually, it is extremely easy to please him in terms of cakes. Anyhow, I got into the website and simply used the comprehensive instuctions that have been coupled with nice photographs of the operation. It really makes life less difficult. I could suppose it’s a bit of a hassle to take pics down the middle of cooking in the kitchen as you ordinarily have sticky hands therefore i genuinely appreciate the time and energy she put in to build this post .
With that in mind I’m inspired presenting my very own dishes similarly. Thanks for the idea.
I was fine tuning the main formula to make it for the taste of my loved ones. I must mention it absolutely was a great outcome. They loved the flavor, the structure and enjoyed having a sweet like this in the middle of a busy workweek. They basically asked for more, many more. Thus the next time I’m not going to commit the same miscalculation. I am going to double the quantity .
Cauliflower Fried Rice With Chicken Credit goes to suncakemom.
Halve the chicken breasts horizontally then slice them into half inch / 1cm slices.
Add half of the sesame seed oil into a frying pan and on high heat start to sear the chicken breasts. Don’t forget to sprinkle half of the salt on top of them.
Once the bottom gets some golden brown spots flip the meat up and sear that side too.
While the chicken is getting ready, dice up the onion, carrot, scallion and garlic.
Once the chicken is done, take it out. If we have a wok then just pull them up to the sides. Add the other half of the sesame seed oil, onions, carrot and the other half of the salt then saute until the onion gets glassy / translucent for about 3 – 5 minutes.
Add peas, garlic and scallion then saute until garlic gets fragrant for about 3 minutes.
While the vegetables are getting ready take the cauliflower apart to florets.
Rice it with a shredder or a food processor.
Add the riced cauliflower with the soy sauce to the frying vegetables.
Stir fry until the cauliflower collapses a bit for about 5 minutes then make a hole in the middle and add the eggs.
Stir the eggs gradually into the riced cauliflower until evenly distributed.
Add the chicken and mix it well.