Should we listen to our gut to pick our meal or think over our choices carefully? Let’s try some Swedish meatballs while pondering!
As I recently have a little time, I had been searching on the web yesterday. On the lookout for new, intriguing ideas, inspiring recipes that I have never tried before, to treat my family with. Looking for a while unfortunately could not come across too many interesting things. Right before I wanted to give up on it, I discovered this yummy and simple dessert simply by accident on Suncakemom. It looked so delightful on its photo, that called for instant action.
It had been simple enough to imagine the way it’s created, how it tastes and how much boyfriend will love it. Mind you, it is very simple to impress the guy when it comes to puddings. Yes, I am a lucky one. Or perhaps he is.Anyhow, I got into the page and used the simple instuctions which were accompanied by wonderful graphics of the procedure. It just makes life quite easy. I could imagine that it is a slight inconvenience to shoot snap shots down the middle of baking in the kitchen because you usually have sticky hands therefore i really appreciate the time and effort she placed in to build this blogpost .
Having said that I am encouraged to present my personal dishes in a similar fashion. Thanks for the thought.
I had been fine tuning the initial recipe to make it for the taste of my family. I must mention it turned out a terrific success. They enjoyed the flavour, the structure and enjoyed getting a delicacy like this during a lively workweek. They quite simply demanded even more, more and more. Thus the next occasion I am not going to make the same miscalculation. I’m going to twin the volume .
Original Swedish Meatballs Sauce is from SunCakeMom.
Place all the meatball ingredients into a big bowl.
Work everything together by hand.
Make walnut sized meatballs. If the meatballs doesn’t seem firm enough place them into the fridge for an hour or two and quickly rework them before frying.
Brown the meatballs on medium to high heat on all sides.
If short on time just finish them off in the frying pan.
Add browned meatballs to an ovenproof dish, cover and bake them in a 350°F / 180°C oven for about 30 minutes.
On medium heat melt butter in a pan.
Whisk in the rest of the ingredients one after the other. Only start adding the next ingredient once we have a completely worked the previous one into the sauce.
When all the ingredients are in, lower the heat and simmer until the sauce thickens. Mind that it will thicken further up as it cools. The keto variety will be like butter in the fridge.