Let the feelings guide our life or should we be more precise? Let’s make this sausage and peppers and see if life should be a carnival!
As I lately have some time, I was looking on the internet the other day. Looking to find new, interesting thoughts, inspirational meals that I have never tested before, to amaze my family with. Hunting for a long time yet could not find too many interesting things. Just before I thought to give up on it, I came across this delicious and simple treat by chance. The dessert seemed so tempting
on its snapshot, that required urgent actions.
It absolutely was simple enough to imagine how it is made, its taste and just how much my hubby might enjoy it. Mind you, it is rather simple to impress the man when it comes to puddings. Yes, I am a blessed one. Or perhaps he is.Anyhow, I got into the webpage: Suncakemom and then used the simple instuctions that were combined with superb pictures of the procedure. It just makes life rather easy. I could imagine that it’s a slight effort to take photographs in the midst of baking in the kitchen because you normally have sticky hands so that i seriously appreciate the commitment she placed in to make this blogpost .
With that in mind I am empowered presenting my own formulas in the same way. Many thanks the concept.
I had been fine tuning the original recipe to make it for the taste of my family. Need to say it absolutely was a great success. They enjoyed the flavor, the overall look and enjoyed getting a sweet like this in the middle of a stressful workweek. They quite simply wanted even more, a lot more. Thus the next occasion I am not going to make the same miscalculation. I am going to double the volume .
This Sausage Peppers And Onions is from SunCakeMom.
Advanced – Skillet
Heat oil to medium to high then sear the sausages on both side until golden brown, for about 3 minutes each side. Take them out of the pan if short of space.
Saute sliced onion and salt on high heat until it gets a glassy / translucent look, for about 3 – 5 minutes.
Add the sliced pepper and tomato then saute for another 3 – 5 minutes.
Reduce the heat to medium to low. Mix in garlic, oregano, basil and put the sausages back. Place the lid on and cook for 7 – 10 minutes or until the desired texture is achieved.