Roasted Carrot

Seeking to improve eyesight or just after a healthy and tasty dish? Roasting carrots will serve for both or will it really?

As I currently have some time, I had been searching on the internet yesterday. Looking to find new, stirring thoughts, inspiring recipes that We have never tried before, to astonish my loved ones with. Hunting for quite some time unfortunately could not discover lots of interesting things. Right before I wanted to give up on it, I stumbled on this delightful and simple treat by luck over Suncakemom. It looked so tempting

on its photos, it called for instant actions.

It absolutely was not difficult to imagine the way it’s made, how it tastes and just how much my hubby will probably love it. Mind you, it is rather simple to delight the man when it comes to puddings. Anyway, I went to the site and followed the simple instuctions that were coupled with superb photographs of the process. It just makes life less difficult. I can suppose it’s a bit of a inconvenience to take snap shots in the middle of cooking in the kitchen as you may ordinarily have gross hands and so i highly appreciate the hard work she put in for making this blogpost and recipe easily implemented.

That being said I’m inspired to present my own recipe in a similar fashion. Many thanks the concept.

I was tweaking the initial recipe create it for the taste of my family. I’ve got to say it turned out a terrific outcome. They loved the flavor, the structure and enjoyed getting a treat such as this in the midst of a hectic week. They ultimately asked for lots more, many more. Hence the next time I am not going to make the same mistake. I am going to double the amount to keep them happy.

This Roasted Carrots And Parsnips is from SunCakeMom.


Peel the carrots.

Brush them with oil and sprinkle salt on them.

Place the carrots into a 400°F / 200°C oven for 30 – 60 minutes or until the desired texture is reached.