Is cooking the ultimate bastion of flavors or eating raw has its strongholds too? Let’s make fried cabbage bacon and see which rules!
As I recently have a little time, I had been surfing on the web the other day. In search of fresh, exciting tips, inspiring dishes that We have never tasted before, to impress my loved ones with. Looking for a long time yet could not come across any interesting stuff. Right before I thought to give up on it, I discovered this delightful and easy treat simply by chance. The dessert looked so fabulous on its snapshot, that called for fast action.
It absolutely was simple enough to imagine the way it’s created, how it tastes and just how much my husband is going to like it. Mind you, it is rather simple to please the guy when it comes to desserts. Yes, I am a blessed one. Or perhaps he is.Anyhow, I went to the webpage: Suncakemom and then used the detailed instuctions that have been accompanied by superb snap shots of the process. It really makes life faster and easier. I could suppose it’s a bit of a hassle to shoot pics in the middle of baking in the kitchen as you may most often have sticky hands and so i genuinely appreciate the time and energy she placed in to make this blogpost and recipe easily implemented.
That being said I’m encouraged presenting my personal dishes in a similar fashion. Many thanks the idea.
I had been fine tuning the original recipe to make it for the taste of my family. I can say it was a terrific success. They enjoyed the flavour, the thickness and enjoyed getting a sweet such as this in the middle of a stressful week. They ultimately wanted lots more, more and more. So the next occasion I am not going to make the same miscalculation. I’m gonna double the amount to get them pleased.
This Fried Cabbage Bacon And Onion is from SunCakeMom.
Slice up the bacon/pancetta/guanciale. The more fat it has, the better it would be.
On medium heat, render the fat out.
Increase the heat. Mix in the diced up onion and saute until the onion gets a glassy / translucent look for about 5 minutes. Add more fat or oil if neccessary.
Lower the heat to medium to low and slowly caramelize the onions for about 10 -15 minutes.
Meanwhile the onions are getting fried, cut the cabbage up.
Increase the heat to high then mix in the diced up cabbage with the onion and bacon.
Keep stirring the cabbage to prevent it to burn down until it collapses and fry through for about 5 – 10 minutes.