Are tarts simplified pies created out of laziness or travelers of time without hastiness? Let’s make a strawberry tart and find it out!
As I most recently have some time, I was browsing on the internet last week. In need of fresh, interesting tips, inspirational recipes that I have never tested before, to delight my loved ones with. Searching for a long time unfortunately could not find too many interesting stuff. Right before I thought to give up on it, I ran across this tempting and easy dessert simply by chance. The dessert seemed so yummy on its photos, that called for quick actions.
It was simple enough to imagine just how it is made, its taste and just how much my hubby will like it. Actually, it is rather easy to keep happy him in terms of treats. Yes, I’m a blessed one. Or maybe he is.Anyway, I visited the webpage: Suncakemom and then used the detailed instuctions that were combined with wonderful images of the operation. It really makes life faster and easier. I could suppose it is a bit of a hassle to take pics down the middle of cooking in the kitchen as you will often have gross hands therefore i genuinely appreciate the hard work she devote to build this blogpost and recipe conveniently followed.
With that in mind I am encouraged presenting my own, personal recipes similarly. Many thanks the concept.
I had been fine tuning the initial recipe to make it for the taste of my family. I can say it was an incredible outcome. They loved the taste, the structure and enjoyed getting a treat such as this in the middle of a hectic week. They ultimately requested even more, a lot more. Hence the next time I’m not going to commit the same miscalculation. I’m likely to double the quantity to get them happy.
Thanks to suncakemom for the scrumptious Strawberry Tartlets.
Combine crust ingredients in a medium size bowl. Use room temperature butter as it is easier to work with.
Work the butter and egg into the flour until it comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit more water over the mixture. If it still sticks to the bowl or onto our hand after ten minutes of kneading then add a bit of more flour to it.
Put it onto a slightly floured surface. Flatten dough with a rolling pin into a circle shape.
Place it into a pie dish, press it evenly and poke it with a fork.
Place some weight on it.
Put it into the 350°F / 180°C preheated oven for at least 10 minutes for a lightly colored crust.
While the crust is cooling, prepare the filling. Beat cream cheese and sweetener of choice until creamy.
Add the chopped strawberries and beat until fully incorporated.
Beat cream and lemon juice until hard.
Fold cream cheese and cream together. Keep it in the fridge until needed.
Slice the strawberries up or just simply rinse and pat them dry depending on what kind of decoration we like to apply on top of the tart.
Pour the filling into the tart crust.
Decorate it with the strawberries. Keep it in the fridge until served.