Sugar-free Apple Pie

As I most recently have some time, I had been surfing on the web a few days ago. Attempting to find fresh, challenging tips, inspiring dishes that I’ve never tasted before, to delight my loved ones with. Hunting for quite some time unfortunately couldn’t come across too many interesting things. Just before I wanted to give up on it, I found this tempting and easy dessert simply by chance at Suncakemom. The dessert looked so delightful on its photo, that called for instant actions.

It absolutely was not so difficult to imagine just how it is created, its taste and how much my hubby will want it. Mind you, it is quite simple to delight him in terms of cakes. Anyways, I visited the website and simply used the simple instuctions that have been combined with nice photos of the procedure. It just makes life much easier. I could imagine that it is a bit of a effort to take photographs in the midst of cooking in the kitchen as you typically have sticky hands so that i genuinely appreciate the hard work she placed in for making this blogpost .

That being said I am inspired to present my own, personal recipes in a similar fashion. Appreciate your the thought.

I was tweaking the initial mixture create it for the taste of my family. I must tell you it absolutely was an awesome success. They loved the taste, the thickness and loved having a treat like this in the midst of a stressful week. They ultimately asked for lots more, many more. Thus next time I am not going to make the same mistake. I’m likely to double the amount to make them pleased.

It’s an excellent choice when we are craving something sweet and we happen to be on a no sugar diet. Especially when we have just started quitting sugar.

Put flour, baking powder, butter, egg, vanilla, optional sweetener and the water or milk into a medium size bowl. Work the butter and egg into the flour until comes together by hand. A lot depends on the moisture content of the flour. If the dough is too dry and flaky, pour a little bit of more milk or water over the mixture. If it still sticks to the bowl or onto our hands after ten minutes of kneading then add a bit of more flour to it.

Form the dough into a disk and refrigerate until chilled.

Peel and shred the apples. Hold them at the core without shredding hands so keep the core and shred it around.

Sprinkle the apples with lemon juice so they won’t go brown. Add the cinnamon and work it together.

Get the dough out of the fridge and divide it into two pieces. A bigger and a smaller piece: 1/3 and 2/3.

On a lightly floured surface, roll the bigger piece of dough into the form and size of our baking tray.

Place disk onto the tray, fit or tweak it if needed.

Put the filling on top of the dough.

Roll out the smaller part of dough on floured surface. Cut and roll them into strips. Lay out 4 to 6 parallel strips across pie. Form lattice by arranging another 4 to 6 strips diagonally across first strips.

Brush the top with egg yolk.

Place apple pie into the 350°F / 180°C preheated oven for about half an hour to bake.

Let the apple pie cool down before cutting it up.

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