Looking for a recipe to use up a bunch of ripe bananas? Almond flour banana bread is here to help! It’s naturally gluten free and naturally sweet! Tasty!

As I currently have some time, I was surfing on the internet the other day. Trying to find new, fascinating tips, inspiring dishes that I have never tried before, to surprise my loved ones with. Searching for quite some time but couldn’t find lots of interesting stuff. Just before I thought to give up on it, I found this fabulous and easy dessert by chance on Suncakemom. It looked so delicious on its pic, that required immediate action.

It was simple enough to imagine the way it’s made, its taste and how much boyfriend will enjoy it. Actually, it is rather easy to impress the man in terms of desserts. Anyway, I visited the page and simply followed the step-by-step instuctions that have been combined with nice snap shots of the process. It just makes life less difficult. I can suppose it’s a slight inconvenience to shoot photographs in the midst of baking in the kitchen because you normally have gross hands and so i pretty appreciate the hard work she placed in to build this post .

Having said that I’m inspired presenting my personal dishes in a similar fashion. Thanks for the concept.

I was fine tuning the main formula to make it for the taste of my family. I must say it was an awesome outcome. They enjoyed the flavour, the thickness and enjoyed getting a delicacy such as this in the middle of a hectic workweek. They basically demanded even more, more and more. So the next occasion I am not going to commit the same miscalculation. I am gonna double the amount to make them happy.

almond flour banana bread recipe recipe invented by Suncakemom.

Preheat oven to 350° / 180°C.

Break and separate eggs.

Put yolks into a medium size mixing bowl to beat until light yellow and fluffy.

Mix in the mashed bananas.

Grind almond if not in flour form and add it to the egg yolk and banana mixture with the baking powder and vanilla.

Mix them well.

Beat egg whites in a medium size mixing bowl until hard peaks form.

Fold egg whites in with the batter until it gets a consistent look and feel.

Pour batter in the bread tin.

Place it into the preheated oven for 50 minutes or until the toothpick comes out clean.

Take it out and let it cool down on a rack.