Be it barbecue season or not, we should not forget about stakes, no matter what. Except if we are vegan which case pork steak recipes won’t be as fun.

As I lately have some time, I had been browsing on the internet last week. In search of new, exciting thoughts, inspirational dishes that I’ve never tried before, to impress my family with. Searching for a long time unfortunately could not find any interesting stuff. Right before I thought to give up on it, I ran across this delicious and simple treat by chance. The dessert seemed so mouth-watering on its photos, it required rapid actions.

It was easy to imagine how it is created, how it tastes and how much boyfriend will probably enjoy it. Mind you, it is very easy to please the guy in terms of cakes. Yes, I’m a lucky one. Or possibly he is.Anyhow, I went to the page: Suncakemom and then followed the precise instuctions that had been coupled with great images of the method. It just makes life quite easy. I could imagine that it is a bit of a inconvenience to shoot pics down the middle of cooking in the kitchen because you most often have gross hands so I genuinely appreciate the commitment she devote to build this post and recipe conveniently followed.

With that in mind I am empowered presenting my own recipes in a similar fashion. Thanks for the idea.

I had been tweaking the main formula create it for the taste of my loved ones. I must mention it had been a great success. They prized the flavour, the structure and loved having a sweet such as this during a hectic week. They quite simply demanded even more, more and more. Thus next time I’m not going to make the same mistake. I am going to multiply the quantity to get them pleased.

This recipe was inspired by pork Steak recipe from SunCakeMom

Marinade:

In a bowl make the marinade by adding oil, minced garlic, mustard, paprika, salt and pepper. Garlic can be cut into small pieces with a knife too.

Mix the ingredients together.

Pork steak:

Cover the meat with the marinade using a brush then stack them on top of each other.

Place the meat into the fridge for an hour if time allows. If not proceed the next step.

Slice the Pancetta, guanciale or pork belly then cut them up halfway creating small bastion like shape. The skin can be removed beforehand if not desired. This step is only necessary to render the fat and smoked flavor out. Lard or cooking oil can also be used.

Place the Pancetta, guanciale or pork belly onto a frying pan on medium heat and fry them until the neccessary fat is rendered out for about 5 – 10 minutes. We can continue frying them with the meat to get them crispy at the end. Mind flipping them every now and again.

Place the marinated pork steak slices into the medium hot frying pan and cook each side for about 4 – 5 minutes.

When both sides are golden brown take them out and serve with a slice of bacon on top.