Looking for a quick and easy cookie recipe? These almond flour cookies will please everybody from small to big who likes cookies and chocolate chips!
As I recently have a little time, I had been browsing on the internet a few days ago. On the lookout for new, challenging ideas, inspirational dishes that We have never tasted before, to delight my loved ones with. Searching for quite some time yet couldn’t come across too many interesting stuff. Just before I thought to give up on it, I came upon this delightful and easy dessert by chance at Suncakemom. The dessert looked so scrumptious on its snapshot, that required immediate action.
It absolutely was easy to imagine how it is created, its taste and how much my husband is going to want it. Mind you, it is extremely simple to keep happy the man when it comes to desserts. Anyway, I went to the webpage and then followed the comprehensive instuctions that were accompanied by wonderful pictures of the procedure. It just makes life much simpler. I can imagine that it is a bit of a effort to shoot pics in the middle of baking in the kitchen as you may typically have sticky hands and so i highly appreciate the effort and time she placed in for making this blogpost and recipe easily implemented.
That being said I’m encouraged presenting my own, personal recipes in a similar fashion. Appreciate your the thought.
I had been fine tuning the main formula to make it for the taste of my loved ones. I can tell you it had been an awesome success. They enjoyed the taste, the overall look and enjoyed having a treat such as this in the midst of a hectic workweek. They basically demanded more, a lot more. So the next occasion I am not going to make the same mistake. I am going to double the quantity to make them delighted.
There are more almond flour cookies chocolate chip recipes at SunCakeMom
Preheat oven to 350°F / 180°C and prepare tray with parchment paper.
Put bananas in a mixing bowl and mash them with the help of a fork.
Pour almond flour and eggs into the bowl as well.
Mix it with a wooden spoon or spatula until even.
Finally pour chocolate chips and mix carefully. Alternatively keep chocolate chips at the end to decorate the top.
Make little balls out of them and put them next to each other on the tray.
Flatten them out with the help of a fork.
Put tray in the preheated oven for 10-15 minutes or until cookies are golden brown.
Take tray out and let cookies cool down, they might fall apart otherwise.
Store them in an airtight container for up to a week.
