Looking for something uplifting on a gloomy Wednesday or just something to pass the time? These keto shortbread cookies are deliciously good for both!

As I recently have some time, I was looking on the web a few days ago. Trying to get fresh, interesting tips, inspiring recipes that We have never tested before, to delight my loved ones with. Searching for a long time yet couldn’t discover lots of interesting things. Right before I wanted to give up on it, I ran across this yummy and simple treat by accident on Suncakemom. The dessert looked so yummy on its snapshot, it called for rapid action.

It had been simple enough to imagine the way it is created, how it tastes and how much my hubby will like it. Mind you, it is rather easy to impress him in terms of treats. Anyhow, I got into the blog and then followed the comprehensive instuctions which were combined with wonderful pics of the operation. It just makes life much easier. I could imagine that it is a slight hassle to take photographs down the middle of baking in the kitchen as you may ordinarily have gross hands so that i sincerely appreciate the hard work she put in to build this post and recipe conveniently followed.

With that in mind I’m encouraged presenting my own formulas similarly. Thanks for the thought.

I had been fine tuning the main recipe create it for the taste of my loved ones. I can say it had been a terrific success. They prized the taste, the overall look and loved having a delicacy such as this in the midst of a stressful workweek. They basically asked for more, a lot more. Hence next time I’m not going to commit the same miscalculation. I am gonna twin the quantity .

This recipe is based on the keto shortbread cookies recipe from SunCakeMom

Preheat oven to 300°F / 150°C.

Prepare tray with parchment paper.

Put ingredients except chocolate chips in a mixing bowl.

Mix them until getting an even dough and the butter is fully combined.

Mix chocolate chips in as well.

Make piles of dough with the help of ta tablespoon on the tray. Leave gaps between the cookies because they will spread during the baking process.

Press them onto the tray forming circle shapes. It can also be spread into a rectangle and cut into fingers.

Put tray into the preheated oven for about 15-20 minutes or until edges are slightly brown.

Leave them to cool completely.