Looking for a healthy breakfast or just something on the go? These tasty, healthy and natural granola bars will do the job, be it morning or after lunch.

As I currently have some time, I had been browsing on the web a few days ago. Looking to find new, stirring ideas, inspiring dishes that We have never tried before, to surprise my loved ones with. Hunting for a long time unfortunately could not discover any interesting things. Right before I wanted to give up on it, I ran across this fabulous and easy treat by chance. The dessert looked so fabulous on its snapshot, it required fast actions.

It absolutely was simple enough to imagine the way it’s made, its taste and just how much boyfriend will probably want it. Actually, it is very easy to please the man when it comes to puddings. Yes, I’m a blessed one. Or maybe he is.Anyhow, I got into the page: Suncakemom and simply followed the precise instuctions that were coupled with nice pics of the method. It really makes life much simpler. I can suppose it’s a bit of a effort to take snap shots in the midst of baking in the kitchen because you will often have sticky hands thus i seriously appreciate the commitment she devote to make this post and recipe conveniently followed.

With that said I am inspired to present my very own recipe similarly. Thanks for the thought.

I was fine tuning the initial mixture to make it for the taste of my loved ones. I’ve got to say it absolutely was a great outcome. They loved the taste, the overall look and loved getting a sweet like this in the midst of a lively week. They quite simply asked for even more, many more. Hence next time I am not going to make the same miscalculation. I’m gonna multiply the amount to keep them delighted.

healthy granola bars recipe first published on Suncakemom.

Preheat oven to 350°F / 180°C.

Prepare tray with parchment paper so it’ll be easy to take the granola bars out of the tray when they are ready.

Crush the nuts in a food processor or whatever means available.

Melt butter in a big saucepan.

Mix oat, nuts, sweetener and vanilla extract in a big bowl then pour mixture into the saucepan and roast the oat until it gets a slight golden brown color.

Pour double cream into the saucepan and cook it in low heat for a couple of minutes stirring the mixture constantly.

Separate egg whites from yolks and put them into a mixing bowl to beat them until hard peaks form.

Mix dried fruit and egg whites with the oat mixture evenly.

Put it on the tray and spread it evenly. Press it down as much as possible.

Shape out the stripes of the granola bars before placing tray in the oven.

Put tray in the preheated oven for 15 minutes or until granola bars turn golden brown. Mind the bars at the sides as those tend to brown more quickly. Take them out one before they burn to oblivion.

Take tray out and leave it to cool down completely.

Serve it with milk or other warm drink or keep them in an airtight container for later.