Looking for an easy n’ quick cake? Upside down cakes are as old as skillets over fire yet no one can get enough of them, especially with a bit of pineapple!

As I most recently have some time, I was looking on the web yesterday. Trying to get fresh, stirring tips, inspiring meals that We have never used before, to amaze my loved ones with. Hunting for a long time unfortunately could not come across any interesting things. Just before I thought to give up on it, I came across this scrumptious and simple treat simply by chance on Suncakemom. The dessert looked so fabulous on its photo, it called for instant action.

It was not difficult to imagine how it is created, how it tastes and how much my hubby might like it. Actually, it is quite easy to please him when it comes to cakes. Anyways, I went to the webpage and followed the precise instuctions which were combined with wonderful photos of the method. It really makes life less difficult. I could imagine that it’s a slight hassle to shoot photographs in the middle of cooking in the kitchen as you may usually have gross hands so I pretty appreciate the time and energy she placed in to build this post and recipe easily implemented.

With that in mind I’m inspired to present my very own recipe similarly. Many thanks the thought.

I was fine tuning the original mixture create it for the taste of my family. I’ve got to mention that it was a great outcome. They enjoyed the taste, the overall look and enjoyed getting a delicacy such as this during a busy workweek. They basically demanded lots more, a lot more. Thus the next occasion I am not going to commit the same miscalculation. I’m going to twin the amount .

pineapple upside down cake recipe recipe invented by suncakemom.

Preheat oven to 350°F / 180°C.

Prepare cake tin with parchment paper.

Put pineapple slices at the bottom of the cake tin.

Separate eggs and put egg whites in a mixing bowl. Keep yolks for later.

Measure flour and mix it with the baking powder in a different bowl.

Beat egg whites with electric mixer until hard peaks form.

Add egg yolks to it one by one and the vanilla extract whilst beating the egg whites.

Mix in the flour too.

Pour batter in the cake tin on top of the pineapple slices.

Put it in the preheated oven for 45-50 minutes or until toothpick comes out clean.

Flip it on a cooling rack to cool down completely before slicing it up.