Sauerkraut and Pork Recipe

Delicious meal for New Year’s Day? Sauerkraut and pork does not only bring luck and money to our home but it’s a proud meal on its own anytime of the year!

As I currently have some time, I had been searching on the web last week. In need of new, exciting thoughts, inspiring recipes that I’ve never tasted before, to delight my loved ones with. Looking for a while yet could not find too many interesting stuff. Just before I wanted to give up on it, I came upon this tempting and simple treat simply by accident on Suncakemom. The dessert looked so tempting

on its pic, that required immediate actions.

It absolutely was not difficult to imagine the way it is made, how it tastes and how much boyfriend might enjoy it. Actually, it is quite easy to delight the guy when it comes to desserts. Anyway, I visited the site and then followed the step by step instuctions that have been combined with wonderful pics of the procedure. It just makes life faster and easier. I can imagine that it’s a bit of a inconvenience to take photographs in the middle of baking in the kitchen as you may ordinarily have gross hands so that i sincerely appreciate the time and energy she devote to make this post and recipe easily followed.

With that said I am empowered presenting my very own recipes similarly. Many thanks for the idea.

I was tweaking the initial recipe create it for the taste of my family. Need to say it turned out an awesome success. They enjoyed the taste, the overall look and enjoyed getting a delicacy like this in the midst of a lively week. They ultimately asked for more, a lot more. So next time I’m not going to commit the same miscalculation. I’m likely to multiply the amount to keep them delighted.

For more pork and sauerkraut recipes check out SunCakeMom

Pour oil into a pan and sear both sides of the pork chop.

While the meat is being done, dice the onions, apples and garlic.

Try the sauerkraut and if it’s too sour rinse it once with water then spread it onto a baking tray.

Mix the onions, apples and garlic into the sauerkraut.

Sprinkle black pepper, paprika and salt on top.

Put the seared pork chop in the middle.

Place the lid on and put the tray into the 390°F / 200°C oven until its inner temperature reaches 145°F / 63°C.

It takes about an hour but to be done depends on personal taste and it may require additional 60 minutes of roasting.

Before taking it out of the oven, take the lid off and roast it for 30 minutes for a nice golden brown color that provides additional flavor to the dish.

Serve it as it is or add sour cream if desired.