Ham Hock Recipe

Looking for a delicious unresistably filling meal? Roasted ham hocks may use a bit of time in the heat but our care will be well rewarded at the end.

As I currently have some time, I had been surfing on the web the other day. Trying to get new, interesting tips, inspiring recipes that I have never tasted before, to delight my family with. Looking for a while but could not find any interesting stuff. Right before I thought to give up on it, I discovered this delightful and easy treat by chance. It seemed so delicious on its photo, that called for instant actions.

It had been not so difficult to imagine how it is created, its taste and just how much my hubby will like it. Mind you, it is extremely easy to keep happy him in terms of puddings. Yes, I’m a lucky one. Or possibly he is.Anyways, I went to the site: Suncakemom and simply used the simple instuctions that had been accompanied by impressive pictures of the operation. It really makes life quite easy. I can suppose it is a slight inconvenience to take snap shots down the middle of cooking in the kitchen as you may most often have sticky hands and so i highly appreciate the effort and time she placed in for making this blogpost .

That being said I am inspired to present my own, personal recipes similarly. Many thanks for the concept.

I was tweaking the original formula create it for the taste of my family. I have to mention it had been an incredible success. They enjoyed the flavour, the structure and enjoyed having a delicacy like this during a hectic week. They basically wanted more, a lot more. Hence the next time I’m not going to make the same mistake. I am gonna twin the amount to get them happy.

You can find the original ham hock recipes recipe at SunCakeMom

Remove the outer layer of the onion, rinse the celery or any additional vegetables.

Get a big enough cooking pot to put in all the ingredients.

Don’t forget the ham hocks.

Fill it up with water so all the ingredients are submerged.

Put it on the cook top and bring it to boil on high heat.

Reduce the heat and cook it until the meat separates from the bones easily for about 60-90 minutes.

Take the cooked ham hocks out and place them onto a baking tray.

Add optional vegetables that will serve as side dish.

Put the tray into a 390F / 200C preheated oven.

When one side gets the desired golden brown color after about 60 minutes flip the ham hocks to their other side and let them roast for another 60 minutes.

Make sure that they have enough oil or fat on them. If not then brush on some juice from the bottom of the tray in about every 30 minutes.