Fish Stew Recipe – Fish Soup

Looking for a delicious fish stew? Look no further as this will be the best of all! It needs a bit of work but no good thing comes for free.

As I currently have some time, I had been browsing on the internet last week. Trying to find new, intriguing ideas, inspirational meals that We have never tasted before, to surprise my loved ones with. Looking for a long time but couldn’t find any interesting stuff. Just before I thought to give up on it, I ran across this delightful and easy dessert by accident on Suncakemom. It looked so tempting

on its pic, it required quick actions.

It absolutely was not so difficult to imagine how it is created, its taste and how much boyfriend is going to like it. Actually, it is extremely easy to impress the guy in terms of treats. Yes, I’m a lucky one. Or maybe he is.Anyhow, I went to the blog and followed the precise instuctions that have been combined with nice pictures of the operation. It really makes life much easier. I could imagine that it’s a bit of a inconvenience to take pics in the middle of baking in the kitchen because you ordinarily have sticky hands so I really appreciate the time and effort she put in to build this blogpost and recipe conveniently implemented.

That being said I’m encouraged presenting my own, personal dishes in a similar fashion. Thanks for the concept.

I had been tweaking the original mixture create it for the taste of my loved ones. I have to say it absolutely was an awesome outcome. They prized the taste, the structure and loved having a delicacy such as this in the middle of a lively workweek. They quite simply wanted lots more, a lot more. Hence the next time I am not going to make the same miscalculation. I am gonna multiply the volume to get them delighted.

The origanal fish stew recipe recipe is from SunCakeMom

Clean and gut the fish.

Cut off the tail and head then put them in a sauce pan.

Dice up the onions.

Add the onions, paprika, optional salt and black pepper to the sauce pan.

Fill tha sauce pan up with water until the ingredients are submerged and bring it to boil.

Simmer it for 60 – 90 minutes until the meat easily separets from the bones.

Separate the hard parts from the liquid then start the meat exctraction process.

Mash through the meat of the fish on the holes of a sturdy sieve. It’s a heartbreaking toil so better get a special equipment designed for pureing things. Even better if it’s electric.

Pour the pureed fish back into the liquid and we have a delicious fish stock ready.

Put the fish stock back on the cook top, add a some more paprika to it and bring it to boil again.

Add the sliced up fish pieces and cook it on medium until it’s done for about 10-20 minutes depending on the width and type of fish we use.