Looking for a tasty snack that is not so ordinary, yet doesn’t require white gloves with silver cutlery to serve? Chicken liver pate will never disappoint!

As I lately have a little time, I had been searching on the internet a few days ago. Looking for new, challenging tips, inspiring recipes that We have never tried before, to impress my family with. Hunting for a while but could not find lots of interesting stuff. Right before I thought to give up on it, I discovered this scrumptious and easy dessert simply by chance. It seemed so fabulous on its photo, it required rapid actions.

It was not difficult to imagine the way it is made, its taste and how much boyfriend is going to enjoy it. Mind you, it is rather simple to keep happy the guy when it comes to treats. Yes, I’m a lucky one. Or perhaps he is.Anyways, I got into the site: Suncakemom and simply followed the simple instuctions that had been accompanied by wonderful photographs of the operation. It really makes life less difficult. I could imagine that it’s a slight hassle to take pics in the midst of cooking in the kitchen as you may most often have gross hands so I pretty appreciate the hard work she put in to make this post and recipe conveniently implemented.

Having said that I am inspired presenting my personal recipe in a similar fashion. Thanks for the idea.

I had been tweaking the original formula create it for the taste of my loved ones. I’ve got to tell you that it was an incredible outcome. They prized the flavor, the consistency and loved having a treat such as this in the midst of a stressful week. They quite simply asked for more, a lot more. Thus the next occasion I’m not going to make the same mistake. I am likely to twin the quantity .

This chicken liver pate recipe is from SunCakeMom.

Trim the liver by removing the white connective tissues and possible bile spots if any.

Slice the onion, crush the garlic, and black pepper.

Combine liver, onion, garlic, black pepper, leaf, thyme and salt in a pan.

Add water.

Place the lid on and bring it to boil. This should be quick, depending on the amount of liver of course.

Simmer it until there are almost no pink visible when the liver is cut.

Remove the basil leaf.

Scoop everything into a food processor. However, the liquid is precious, mind not to pour everything inside at once. If we have added too much water, our spread could turn to be too soft at the end.

Add the optional cognac or sweet wine.

Mix well.

Add the butter by two spoonfuls and mix well. Taste the spread and adjust the recipe accordingly. However, butter is optional, it will soften the strong charater flavor of liver and makes it more enjoyable for everyone, not just the hardcore fans.

Serve the spread out. It fits lovely into silicon cupcake holders too.

If we choose to store them in the fridge longer than a day, melt butter and pour on top to create an airtight top layer.