Born to be a cheap yet filling alternative to meat, meatloaves only need to get rid of their carb fetters to be a delicious high quality meal on our table.
As I most recently have a little time, I had been surfing on the internet last week. Attempting to find new, exciting tips, inspirational meals that I have never tasted before, to impress my family with. Hunting for quite some time unfortunately could not find too many interesting stuff. Right before I thought to give up on it, I came across this fabulous and simple dessert by chance on Suncakemom. The dessert seemed so mouth-watering on its pic, it called for immediate action.
It absolutely was not difficult to imagine the way it’s created, its taste and how much my husband will probably love it. Mind you, it is quite easy to impress the man when it comes to desserts. Yes, I’m a lucky one. Or possibly he is.Anyways, I visited the blog and simply followed the step-by-step instuctions that were coupled with superb photographs of the operation. It really makes life rather easy. I can imagine that it’s a bit of a hassle to shoot snap shots in the middle of baking in the kitchen because you will often have sticky hands so I really appreciate the time and energy she put in for making this blogpost .
That being said I am encouraged to present my own, personal dishes in the same way. Appreciate your the idea.
I had been fine tuning the main mixture to make it for the taste of my family. I can mention it was an awesome success. They enjoyed the flavor, the overall look and loved having a treat like this during a lively week. They ultimately demanded lots more, a lot more. So the next time I am not going to commit the same miscalculation. I am gonna multiply the amount .
meatloaf low carb recipe first published on SunCakeMom.
Mix all the ingredients together in a bowl.
Place the mixture onto a baking tray and form a loaf from it. Applying oil on our hands before handling the meat helps preventing the meat sticking to it.
Place the tray into a 350°F / 180°C oven for a half an hour.
While the meat is roasting in the oven make the tomato sauce. This can be done beforehand and taken out of the freezer or if in dire needs, some ketchup would do it too. Check out how to make Tomato sauce, BBQ sauce or Bravas sauce in the: Low Carb Condiments
After half an hour of roasting take the meatloaf out and spread the tomato sauce on top.
Place the meatloaf back into the oven and roast 30 minutes more on a higher rack.
After 30 minutes the meatloaf should be ready. If we aren’t happy with the consistency or color of the tomato on top we can roast it for another 10 – 15 minutes on the highest temperature. This extra roasting will darken and thicken the sauce.
