Yogurt Parfait Recipe

Parfait is such a delight that we can’t only enjoy them as a dessert. Whip up a healthy, delicious, yet hassle free yogurt parfait any time of the day.

As I most recently have a little time, I had been surfing on the internet a few days ago. In search of fresh, challenging tips, inspiring dishes that I have never tasted before, to astonish my family with. Searching for a long time unfortunately could not find lots of interesting stuff. Right before I wanted to give up on it, I came across this yummy and simple treat by chance. It looked so tempting

on its pic, that required instant actions.

It absolutely was not difficult to imagine how it is made, how it tastes and how much my hubby will probably like it. Mind you, it is quite easy to delight him in terms of treats. Yes, I am a lucky one. Or maybe he is.Anyhow, I visited the site: Suncakemom and followed the precise instuctions which were coupled with nice shots of the procedure. It just makes life faster and easier. I could suppose it is a bit of a hassle to shoot snap shots in the midst of baking in the kitchen as you may ordinarily have sticky hands therefore i genuinely appreciate the time and effort she devote for making this blogpost .

Having said that I am empowered to present my own formulas in a similar way. Appreciate your the idea.

I had been fine tuning the initial mixture to make it for the taste of my loved ones. I can say it turned out an awesome success. They prized the taste, the overall look and loved having a treat such as this during a busy workweek. They ultimately demanded more, many more. So the next time I am not going to commit the same miscalculation. I’m going to multiply the quantity .

You can find the original yogurt pafait recipe recipe at SunCakeMom

Put the nuts of your choice into a food processor and chop it to desired sized chunks. Mind not to overdo it as that would result in some rough nut flour that not necessarily our goal here.

Mix sweetener of choice and vanilla extract with the chopped nuts for a bit more of excitement in flavor. It’s an optional step that can be completely left out.

Roast the chunks of nuts in a frying pan on medium heat while stirring occasionally until the whole batch gets a throughout golden brown color.

Take it off the heat and let it cool down. Optionally, make a bigger batch in the oven essentially creating keto granola.

Make the layers with yogurt, berries of choice and the roasted nuts.