Looking for a way to hide all that vegetables or just a practical way to gobble up everything at one go? With a low carb wrap everything is possible!

As I recently have some time, I had been searching on the web last week. Looking to find new, exciting tips, inspiring meals that We have never used before, to astonish my loved ones with. Looking for quite some time unfortunately couldn’t discover lots of interesting stuff. Just before I wanted to give up on it, I came upon this tempting and easy dessert simply by chance at Suncakemom. The dessert looked so tempting

on its photos, that required prompt action.

It had been not so difficult to imagine the way it is made, how it tastes and how much my hubby will probably enjoy it. Actually, it is quite simple to impress the man when it comes to puddings. Anyway, I visited the website and simply followed the precise instuctions that were accompanied by impressive pictures of the procedure. It just makes life much easier. I could suppose it’s a slight hassle to shoot pics down the middle of cooking in the kitchen as you normally have sticky hands so that i highly appreciate the time and energy she placed in for making this blogpost .

That being said I am empowered to present my personal recipes similarly. Many thanks the idea.

I was fine tuning the original mixture create it for the taste of my loved ones. I’ve got to tell you it turned out a terrific outcome. They loved the flavor, the consistency and loved getting a treat like this in the middle of a stressful workweek. They basically asked for lots more, more and more. Thus the next occasion I am not going to commit the same miscalculation. I’m likely to double the quantity .

The keto wrap recipe recipe originally from SunCakeMom.

Put coconut flour, egg whites and baking powder into a medium size mixing-bowl.

Gradually add the water and oil while combining everything together. We are looking for a runny, watery consistency that can spread around the frying pan easily.

Heat a non-stick frying pan to medium to high heat.

Brush it with oil or use a non-stick spray. This step is highly recommended and a crepe frying can come handy too.

Tilt the pan to one side then pour a ladle of batter on the top side.

When it reaches the bottom, tilt the pan around so the batter can run around and cover the whole pan. We shouldn’t worry about left out parts but in case we are, then simply spoon some batter there too.

Cook it for 1 -3 minutes until the bottom gets a golden brown color. Bubbles on the surface can indicate the need of flipping the wrap but sometimes there are none, so check the time and the bottom of it.

Flip it over with a spatula. The sides may need a bit of loosing up before we are able to lift the wrap up as they tend to stick to the pan.

Cook the other side until the golden brown spots start to appear for about 1 -2 minutes.

Place them onto a cooling rack to cool down.