Old habits die hard and old recipes even harder. Dress the well-loved oldies into new garment and make this keto pound cake for anyone to love!

As I recently have a little time, I had been searching on the web the other day. In search of new, stirring ideas, inspirational recipes that We have never used before, to impress my loved ones with. Searching for a while but couldn’t come across lots of interesting things. Right before I thought to give up on it, I found this yummy and simple treat by accident over Suncakemom. The dessert looked so fabulous on its photos, it called for rapid action.

It had been not so difficult to imagine how it’s created, how it tastes and just how much my husband will probably like it. Actually, it is rather easy to keep happy the man when it comes to puddings. Anyhow, I visited the page and simply used the detailed instuctions that had been coupled with impressive pictures of the procedure. It really makes life quite easy. I could imagine that it is a slight effort to shoot snap shots in the middle of baking in the kitchen because you usually have sticky hands therefore i genuinely appreciate the hard work she put in to build this blogpost .

With that in mind I’m empowered to present my personal dishes similarly. Thanks for the thought.

I had been tweaking the initial formula to make it for the taste of my family. I must mention it was a great outcome. They loved the taste, the consistency and loved having a delicacy like this in the middle of a stressful week. They basically requested more, many more. Hence next time I’m not going to make the same mistake. I am going to double the volume to keep them delighted.

Thanks to Suncakemom for the scrumptious keto pound cake.

Preheat oven to 350°F / 180°C.

Separate eggs and put whites into a medium size mixing bowl and put yolk aside.

Beat butter with stevia and vanilla extract until getting a smooth, creamy texture.

Pour almond flour and baking powder with the butter and mix them well.

Put egg yolks with it and keep mixing.

Beat egg whites until hard peaks form.

Fold egg whites in with the batter.

Pour mixture into the tray and put it in the preheated oven for 30-40 minutes to bake depending on the oven or until the toothpick comes out clean.

Use various molds for various cakes

Take it out and put cake onto a cooling rack to cool down.