Keto Bagel

Looking for something tasty to spread some creamy filling on? There are possibilities to find meaning for our filling on a low carb diet too!

As I most recently have a little time, I had been looking on the internet yesterday. On the lookout for fresh, interesting ideas, inspiring meals that We have never tried before, to delight my loved ones with. Looking for a while unfortunately could not come across too many interesting things. Right before I thought to give up on it, I stumbled on this scrumptious and simple treat simply by chance. It seemed so yummy on its photo, that required instant actions.

It absolutely was easy to imagine the way it is made, its taste and how much my husband will probably like it. Actually, it is rather simple to keep happy him when it comes to desserts. Yes, I am a lucky one. Or possibly he is.Anyhow, I visited the webpage: Suncakemom and simply used the simple instuctions that were combined with impressive snap shots of the procedure. It just makes life much easier. I could suppose it’s a bit of a inconvenience to take snap shots in the midst of cooking in the kitchen because you normally have sticky hands so that i really appreciate the time and effort she put in for making this post and recipe easily implemented.

Having said that I am empowered to present my own, personal dishes in the same way. Many thanks the concept.

I had been tweaking the main formula create it for the taste of my loved ones. I’ve got to say it absolutely was a great success. They loved the flavor, the overall look and enjoyed getting a delicacy like this during a hectic workweek. They basically requested more, more and more. Thus the next time I’m not going to make the same miscalculation. I’m likely to multiply the quantity to make them happy.

For more keto bagel check out SunCakeMom

Measure the mozzarella and the cream cheese into a microwave safe dish and put it into the microwave oven for 45 seconds on the highest power.

While the cheese is melting measure the Almond flour and baking powder into a bowl with the egg.

Mix them well together.

When the microwave oven finishes with the first 45 second of warming, take the cheese out and give it a stir.

Put it back for another 45 seconds then stir until it gets a smooth consistency.

Mix the cheese with the almond dough.

This might be a bit hard, especially if the cheese cools off too quickly. If necessary put the whole batch into the microwave for a couple of seconds to warm it up again.

Use a non-stick baking tray or parchment paper whichever is prefered.

Apply oil onto our hands.

Form the dough. Place them apart as they will grow about 1½ times their original size.

Poke the holes from one side and widen it from the other.

Sprinkle the optional sesame, chia or poppy seeds on top or just leave them as they are.

Put them into a preheated 350°F / 180°C oven for 20 minutes.

Let them cool down a bit before serving.