Broccoli soup is as divisive dish as the vegetable itself. Love it or hate it this soup will please anyone who isn’t shy of a bit of cheddar!

As I recently have some time, I had been searching on the internet a few days ago. On the lookout for new, interesting thoughts, inspirational meals that We have never used before, to treat my family with. Hunting for quite some time unfortunately could not come across any interesting stuff. Just before I thought to give up on it, I ran across this fabulous and simple treat simply by chance. The dessert looked so scrumptious on its photo, it required rapid action.

It had been not so difficult to imagine just how it is made, how it tastes and how much my husband might like it. Mind you, it is very easy to impress the man when it comes to cakes. Anyhow, I went to the site: Suncakemom and then followed the step by step instuctions which were accompanied by impressive photos of the procedure. It just makes life much easier. I can suppose it is a slight hassle to take snap shots in the midst of baking in the kitchen as you will often have gross hands so I seriously appreciate the hard work she devote to build this blogpost .

That being said I am inspired to present my very own recipes in the same way. Appreciate your the idea.

I was tweaking the initial recipe create it for the taste of my loved ones. I can say that it was an incredible success. They loved the flavor, the structure and enjoyed getting a sweet like this in the midst of a stressful week. They quite simply wanted even more, more and more. Thus next time I am not going to commit the same miscalculation. I’m gonna multiply the amount .

broccoli soup creamy was first invented by SunCakeMom

Wash the broccoli then cut it up to pieces or small florets.

Heat water up add salt, black pepper and any other optional seasoning.

Place the broccoli into the seasoned boiling water or above it into the steamer.

Cook until tender for about 3 – 4 minutes. It doesn’t need to be too soft just enough to be easily cut or broken.

When it’s done take the broccoli out from the water or steamer but don’t discard the water.

Puree the broccoli with a hand blander or mixer.

Add about a half cup seasoned cooking or steaming water to the broccoli and mix it.

Add the grated cheese then blend into the broccoli.

The cheese will thicken the soup a bit up therefore if we are after a thinner consistency add more water and blend it well.

Serve it with a bit of cheese on top.