Who is to decide a what a recipe is called? Wouldn’t be easier to set up a recipe governing body so we could know what really is in a Sausage kale soup?
As I lately have a little time, I was looking on the internet the other day. In search of fresh, fascinating thoughts, inspirational dishes that I’ve never tasted before, to delight my loved ones with. Looking for a long time unfortunately could not come across any interesting things. Just before I wanted to give up on it, I discovered this tempting and simple treat by chance at Suncakemom. The dessert seemed so delightful on its pic, that called for quick actions.
It absolutely was simple enough to imagine the way it is made, its taste and how much my husband will probably enjoy it. Actually, it is extremely simple to impress him when it comes to treats. Anyways, I went to the website and then used the simple instuctions that had been accompanied by wonderful shots of the operation. It just makes life much simpler. I could imagine that it is a bit of a hassle to take pics in the midst of cooking in the kitchen as you ordinarily have gross hands thus i really appreciate the time and effort she placed in to make this post .
With that in mind I am empowered to present my own recipe in the same way. Thanks for the concept.
I had been fine tuning the initial mixture create it for the taste of my loved ones. Need to tell you it had been a great outcome. They enjoyed the flavor, the structure and enjoyed having a delicacy like this in the midst of a busy week. They basically requested more, many more. Thus the next time I’m not going to make the same miscalculation. I’m likely to double the amount to keep them pleased.
This sausage kale soup is from SunCakeMom.
Soak the beans according to instructions on packaging and belief.
Pour oil into a saucepan and heat it up.
Add the diced onion, celery, carrots and salt then mix them together well.
Saute the vegetables on high for 3-5 minutes until the onion gets a translucent/glassy look.
Turn the heat down to medium low and cook the mixture until the onion starts caramelizing, stirring occasionally for about 15-25 minutes.
Add garlic, black pepper, and tomato then mix them well. Cook it until garlic gives out its scent for about 2-5 minutes.
Add paprika, sausage and the beans.
Fill it up with water so the ingredients are all submerged, put the lid on and simmer it for about 60 to 90 minutes depending on the beans.
About 15 minutes before the soup is done, add carrots and other vegetables like kale, cauliflower, brussels sprouts or broccoli. Put the lid back on then turn the heat up and bring it to boil.
When the soup starts to boil, lower the heat and simmer it for 10 minutes or until the the desired texture of vegetables is reached.
Take it off heat and let it cool down a bit before serving, for about 20 minutes.
