How hard is the road to the keto-vana? Luckily, we are not doomed to be alone on the long journey as long as we have keto bread rolls in our backpack.

As I most recently have a little time, I had been searching on the web the other day. Looking to find new, challenging thoughts, inspiring meals that We have never tried before, to amaze my family with. Hunting for a long time but couldn’t discover lots of interesting stuff. Right before I wanted to give up on it, I ran across this scrumptious and easy dessert simply by luck at Suncakemom. It looked so yummy on its photo, it required fast action.

It was not so difficult to imagine just how it is created, its taste and just how much my hubby will probably enjoy it. Mind you, it is extremely simple to please the guy when it comes to treats. Yes, I am a lucky one. Or possibly he is.Anyway, I visited the webpage and then used the simple instuctions that were combined with superb images of the process. It just makes life less difficult. I could imagine that it’s a slight inconvenience to shoot pics down the middle of cooking in the kitchen as you most often have gross hands therefore i highly appreciate the effort and time she placed in to make this post and recipe easily implemented.

With that in mind I am encouraged presenting my own, personal dishes in the same way. Thanks for the concept.

I had been fine tuning the main formula to make it for the taste of my family. I have to mention it was a great outcome. They loved the taste, the thickness and enjoyed getting a sweet such as this in the midst of a hectic week. They basically demanded even more, a lot more. So the next occasion I am not going to commit the same miscalculation. I am gonna multiply the volume to make them pleased.

keto bread roll recipe Credit SunCakeMom.

Preheat oven to 350°F / 180°C and pour almond flour, psyllium husk powder, baking powder, salt into a big bowl. If psyllium is in seed form measure it by tablespoons after grinding it.

Warm the water and mix in the vinegar. Alternatively vinegar can be substituted with double amount of lemon juice. Mind not to heat the water above 140°F / 60°C as that temperature activates the baking powder.

With a hand mixer gradually mix the water with the dry ingredients.

Mix in the egg whites as well. Don’t get scared of the soft texture. It is supposed to be like somewhat sticky slime.

Get a bowl of water close to us will allow to wet our hands after shaping each bread rolls.

Shape the bread rolls. They grow in size but they won’t be huge. Those who got used to gluten filled baking will notice that even though the dough is soft, it doesn’t stick nearly as much to our hands as we used to. It’s completely manageable.

Place the formed bread rolls into the pre-heated oven for 60 – 70 minutes. Don’t forget to swap sides after about 40 minutes if our oven has the tendency for uneven heat distribution.

The bread rolls are ready when slight golden brown color starts to appear on some of them and by tapping them results a hollow sound and somewhat firm crust.