Although few of us are Italian, giving up pizza when going on a low carb diet is like shattering our soul. Luckily though, in low carb pizza there is hope!

As I most recently have a little time, I was searching on the internet a few days ago. On the lookout for new, interesting ideas, inspiring dishes that We have never tested before, to amaze my family with. Searching for a long time unfortunately could not come across any interesting stuff. Right before I wanted to give up on it, I stumbled on this scrumptious and simple dessert simply by chance. The dessert seemed so yummy on its photo, it required quick actions.

It absolutely was not difficult to imagine how it’s created, its taste and how much boyfriend will like it. Mind you, it is very simple to impress the guy when it comes to puddings. Anyways, I got into the webpage: Suncakemom and then followed the simple instuctions that were accompanied by nice photos of the process. It really makes life faster and easier. I can suppose it is a slight effort to shoot photos in the middle of baking in the kitchen as you will often have gross hands and so i sincerely appreciate the commitment she put in to make this blogpost and recipe easily implemented.

With that said I’m inspired to present my own, personal dishes in the same way. Thanks for the concept.

I had been tweaking the initial recipe to make it for the taste of my loved ones. I’ve got to mention it had been an awesome outcome. They prized the flavor, the consistency and loved having a treat like this in the middle of a busy week. They ultimately demanded more, many more. Hence next time I’m not going to commit the same mistake. I am gonna double the volume .

For more low Carb Pizza crust check out SunCakeMom

Preheat the oven to 350°F / 180°C.

Measure the mozzarella and the cream cheese into a bowl.

Put them into the microwave until they melt together for about 90 seconds on maximum power. Halfway through take the bowl out and stir them around a bit.(In case of missing microwave warm them over hot water, similarly to chocolate)

While the Cheese melts beat up the eggs quickly.

Mix in the Coconut flour.

Mix the melted cheese in, too. This is going to be a bit tough. As the cheese cools off, it’s going to be even harder. Luckily, we can put the whole thing back to the microwave for a couple of seconds to reheat it if necessary.

Mix until our dough becomes even consistency.

Cut out a pizza size circle shape from parchment paper and put the dough in the middle of the parchment paper.

Place another parchment paper on top. This doesn’t need to be circle shaped.

Spread out the dough to the size of the circle shaped parchment paper.

Take the top parchment paper off.

Correct any mistakes on our future crust.

Place the low-carb pizza dough into a 350°F / 180°C preheated oven for 15 – 25 minutes.