Kachumbari

Does simplicity beat beauty or they come hand in hand? Find out what’s more important while quickly preparing a bowl of kachumbari tomato and onion salad.

As I recently have a little time, I had been looking on the web a few days ago. In search of new, exciting tips, inspiring meals that I’ve never tested before, to delight my family with. Hunting for a while unfortunately could not come across lots of interesting things. Right before I thought to give up on it, I found this tempting and easy treat by chance. It seemed so mouth-watering on its pic, it required immediate action.

It had been simple enough to imagine just how it’s created, how it tastes and how much boyfriend will probably love it. Mind you, it is quite simple to delight him when it comes to desserts. Yes, I’m a lucky one. Or maybe he is.Anyhow, I got into the webpage: Suncakemom and followed the step by step instuctions that have been accompanied by nice graphics of the operation. It just makes life rather easy. I could suppose it is a slight inconvenience to take snap shots in the midst of baking in the kitchen because you normally have sticky hands so I highly appreciate the time and effort she placed in to make this post .

That being said I’m empowered presenting my own, personal recipe in a similar fashion. Appreciate your the concept.

I was fine tuning the initial recipe to make it for the taste of my loved ones. I’ve got to tell you it was a great success. They enjoyed the flavor, the overall look and loved getting a sweet such as this in the midst of a hectic week. They ultimately wanted even more, a lot more. Thus next time I’m not going to commit the same miscalculation. I’m gonna double the volume to get them delighted.

Thanks to suncakemom for the tasty kuchambari recipe.

Originally Kachumbari is just a tomato and onion salad but we can go wild and add more stuff to it. Avocado goes well with lime and cilantro while pepper parsley and lemon are lovely choices too, others really dig cucumber and garlic.

Rinse and peel that needs to be rinsed and peeled. Dice the the ingredients up. Try to make similar sized rectangles. Similar size food not just looks but tastes better too.

Sprinkle salt and lemon or lime juice on top then mix everything together. Keep it in the fridge until it is served.