Are the possibilities for sauces ever expanding as the universe? Salsa verde is just one of the sauces that will always show something new the more we look.
As I currently have some time, I was looking on the internet last week. On the lookout for fresh, interesting ideas, inspiring meals that I have never tested before, to astonish my family with. Hunting for a while unfortunately couldn’t come across any interesting stuff. Just before I wanted to give up on it, I discovered this yummy and simple treat simply by chance at Suncakemom. It seemed so delicious on its photo, it called for rapid action.
It was not so difficult to imagine the way it is created, its taste and how much my hubby is going to like it. Actually, it is rather easy to impress the man when it comes to treats. Yes, I’m a blessed one. Or possibly he is.Anyway, I visited the blog and followed the detailed instuctions that have been accompanied by nice pictures of the operation. It really makes life faster and easier. I can suppose it is a bit of a inconvenience to shoot pics in the midst of cooking in the kitchen because you normally have sticky hands thus i seriously appreciate the effort and time she devote to make this post .
Having said that I am inspired to present my own recipe in the same way. Many thanks for the thought.
I had been fine tuning the initial recipe to make it for the taste of my family. I can say that it was a great success. They prized the taste, the overall look and loved getting a treat like this in the middle of a busy workweek. They basically requested even more, many more. Thus the next occasion I’m not going to commit the same mistake. I am gonna multiply the amount .
For more salsa verde recipe check out SunCakeMom
Roast the tomatillos and jalapeños in a preheated 400°F / 200°C oven until golden brown spots start to appear, for about 15 minutes. Remove the skin of the jalapeños.
The hardest part of this recipe is to decide what’s going to be in our Salsa Verde, once we have made up our mind, just place all of the ingredients into a food processor and give it a whirl.
Don’t forget to put some acid like lemon, lime or simple vinegar with a touch of salt.
If the sauce seems too thick , add more olive oil to it and it is done.
Put it in the fridge until served.