Ginger Drink Recipe

Looking for a tasty, refreshing drink to enjoy while cherishing the moment? The humble ginger root has all the vigor picked up during its journey.

As I currently have a little time, I had been looking on the web yesterday. Attempting to find fresh, exciting tips, inspirational meals that I’ve never used before, to amaze my loved ones with. Searching for a long time unfortunately couldn’t find any interesting things. Just before I wanted to give up on it, I came upon this scrumptious and simple dessert simply by chance at Suncakemom. The dessert seemed so delightful on its snapshot, it called for quick action.

It had been simple enough to imagine the way it is made, how it tastes and how much my hubby will like it. Mind you, it is extremely easy to please him when it comes to puddings. Anyhow, I got into the website and then used the precise instuctions that have been combined with nice pictures of the operation. It just makes life faster and easier. I could imagine that it is a bit of a effort to shoot snap shots down the middle of cooking in the kitchen because you most often have sticky hands so I really appreciate the time and energy she placed in to make this post .

That being said I am inspired presenting my very own recipe in a similar way. Thanks for the idea.

I had been fine tuning the main mixture to make it for the taste of my loved ones. I must say it absolutely was an awesome success. They enjoyed the flavor, the consistency and loved getting a treat such as this in the middle of a hectic week. They ultimately asked for more, many more. Hence next time I am not going to make the same mistake. I’m gonna multiply the volume .

This ginger drink is from SunCakeMom.

Peel the ginger root, juice the lemon and crush the mint leaves with a pestle or something wide enough.

Slice up the ginger root then place it with the mint into a food processor. Alternatively a fine shredder can also be used.

Add a cup of water and process them until smooth.

Put the ginger mint paste into big bowl onto a sieve. If we aren’t really fan of small bits swimming in our drink use fine strainer. To get perfectly clear results, use a cheese cloth.

Boil water and pour it over the ginger paste. Let it sit until the water cools down to temperatures we can handle it safely.

When the water is safe to the touch, move the sieve a little bit around in the water to rinse all possible flavors out then remove the sieve.

Mix the lemon juice in and taste the ginger drink. If we’ve done everything correctly, we’ve got a strong ginger essence.

Add sweetener if desired that will take away the edge of the ginger.

Dilute it with water or keep it in the fridge like this and dilute only when serving if necessary.