Gyros meat recipe

Are differences a blessing or a curse? Life’s full of questions that has no answers, yet it’s worth exploring. Much like deciding kebab or gyros is better.

As I currently have some time, I had been surfing on the internet last week. Looking to find new, interesting thoughts, inspiring recipes that I’ve never used before, to amaze my loved ones with. Looking for a while yet could not come across any interesting things. Right before I wanted to give up on it, I stumbled on this scrumptious and easy treat by chance over Suncakemom. It seemed so fabulous on its photo, that called for fast actions.

It absolutely was not difficult to imagine the way it is made, its taste and how much boyfriend is going to love it. Mind you, it is extremely simple to impress the man in terms of puddings. Yes, I am a lucky one. Or maybe he is.Anyway, I got into the site and simply used the detailed instuctions that were accompanied by great pics of the procedure. It really makes life quite easy. I could imagine that it is a bit of a hassle to take pics in the midst of cooking in the kitchen as you may ordinarily have gross hands so I genuinely appreciate the commitment she placed in to make this blogpost and recipe easily implemented.

With that in mind I’m encouraged presenting my own recipes in a similar way. Appreciate your the concept.

I had been tweaking the original formula to make it for the taste of my loved ones. I have to say it turned out an awesome success. They loved the taste, the thickness and loved having a sweet such as this in the middle of a busy workweek. They ultimately asked for even more, many more. So the next time I’m not going to make the same mistake. I’m going to twin the volume to get them delighted.

The gyros recipe originally is from SunCakeMom

Gyros meat – Beginner method

We need to have stripes of meat for this, so slice then stripe the meat up.

Place the stripes of meat into a big enough bowl.

Sprinkle one half of the herbs and stripes, we will use onto the meat.

Put a lid or a big enough plate onto the bowl and give it a good shake. Alternatively just mix everything together with either by hand or a sturdy kitchen tool.

Sprinkle the second batch of spice and herbs onto the meat then mix / shake everything until the every piece of meat is evenly covered. Adding a half cup of cooking oil will help making this a smoother experience.

It’s recommended to place the meat in the fridge for at least a couple of hours to marinate but in case of emergency we can start roasting it immediately.

Sear the stripes of meat with little oil in our favorite pan. We can also make them on a grill.

Serving Gyros

Gyros meat can be served on it’s own with a bit of salad but it truly shines through some tzatziki sauce and pita bread.

Make tzatziki sauce by mixing Geek yogurt with grated cucumber, garlic, olive oil, dill and some salt. Check out how to make Tzatziki sauce in the Low carb condiment section.

Fill the meat into a store bought or even better homemade pita bread. Nothing compares to some freshly made pita bread!