Let it be a game night or a kids party these simple to make cheese straws must be at the top of the party snack list. Easy and tasty!
As I lately have some time, I had been surfing on the web last week. Looking for fresh, stirring thoughts, inspirational meals that We have never tasted before, to treat my loved ones with. Searching for a while unfortunately couldn’t find too many interesting things. Just before I thought to give up on it, I stumbled on this fabulous and simple treat by luck at Suncakemom. The dessert looked so scrumptious on its snapshot, that called for prompt actions.
It was not difficult to imagine how it is created, its taste and how much my husband will love it. Actually, it is quite simple to delight the man when it comes to desserts. Yes, I’m a blessed one. Or perhaps he is.Anyhow, I visited the site and then followed the comprehensive instuctions that had been coupled with great snap shots of the task. It just makes life less difficult. I can imagine that it’s a slight hassle to shoot snap shots down the middle of baking in the kitchen as you usually have gross hands so that i sincerely appreciate the hard work she placed in to build this post and recipe conveniently implemented.
That being said I’m encouraged to present my personal recipes in a similar way. Many thanks the thought.
I was fine tuning the initial formula create it for the taste of my family. Need to mention it was an incredible outcome. They enjoyed the flavor, the thickness and enjoyed getting a delicacy such as this in the middle of a busy workweek. They ultimately wanted even more, a lot more. So next time I am not going to make the same mistake. I’m going to multiply the amount to keep them delighted.
cheese straws recipe was first baked by SunCakeMom
Mix flour in a medium bowl with salt and the baking powder.
Add the diced room temperature butter, yogurt and work it together with the flour by hand. The texture should look like breadcrumbs.
Stir in the egg and add a 3 -4 tablespoons of water to the mixture if necessary. Flour water content changes by the day so add water carefully as we don’t want to work with an overly sticky dough.
Knead it into a firm dough then roll it out the dough to a thin squarish shape.
Cut between quarter and a half inch (1cm) wide strips out of the the square (vertically). Then cut the square in half (horizontally).
Preheat oven to 356°F / 180°C
Cover tray with baking sheet. It’s not essential but it will ensure that the dough won’t stick to the tray.
Transfer strips carefully onto the tray.
Sprinkle grated cheese on each straw. (If we’re making the wiggly worms for kids party, it’s time to put raisin eyes at the end of the cheese covered straws too.)
Put tray into the preheated oven and bake cheese straws for 10-15 minutes, until crisp.
Take tray out when cheese melted and golden brown then leave to cool on the tray.
