The best gluten free bread recipe

Craving for bread on a gluten-free diet? What about some cheese filled bread that crumbles on the taste buds soothed with creamy butter?

As I recently have some time, I was searching on the internet last week. In need of new, exciting thoughts, inspirational recipes that I’ve never used before, to delight my family with. Searching for a while but couldn’t find any interesting stuff. Just before I thought to give up on it, I stumbled on this tempting and easy dessert simply by chance. It seemed so tempting

on its image, it required prompt action.

It was not so difficult to imagine just how it’s created, how it tastes and just how much my hubby will want it. Mind you, it is extremely simple to delight him in terms of puddings. Anyways, I went to the site: Suncakemom and followed the step-by-step instuctions that have been combined with great graphics of the operation. It really makes life quite easy. I could suppose it’s a slight effort to take photographs down the middle of baking in the kitchen as you normally have gross hands thus i really appreciate the time and energy she devote to make this post and recipe easily followed.

With that said I am inspired to present my personal formulas in the same way. Thanks for the thought.

I had been tweaking the main mixture create it for the taste of my loved ones. I must tell you it had been a great success. They loved the flavour, the consistency and enjoyed having a sweet like this during a busy workweek. They quite simply wanted more, more and more. Thus next time I am not going to make the same mistake. I am going to double the volume to make them happy.

Original the best gluten free bread recipe invented by SunCakeMom.

Grind almond and chia seed of necessary.

Pour buckwheat flour, almond flour and ground chia seed into a mixing bowl. Mix evenly.

Use room temperature butter. Slice the butter before putting into the mixing bowl. Put egg, yogurt, some salt and baking powder into the mixing bowl as well.

Blend all ingredients together until they incorporated well.

Get the loaf pan ready. In case of a non silicone tray parchment paper needs to be cut into it or some butter smeared all over the pan before pouring the batter into it. Preheat oven to 356ºF / 180ºC.

Pour batter into the loaf pan.

Optionally stick some slices of cheese into it.

Then close it up nicely.

Put loaf pan into the 356ºF / 180ºC preheated oven for half an hour.

Check in with a toothpick if it’s baked properly. Insert toothpick into the bread if it comes out dry the bread is ready. If it comes out sticky put it back for another 10 minutes or so. (It always depends on the oven.)

Optionally we may cut a handful of cilantro leaves, whisk it with butter and a pinch of salt for spreading it on the freshly baked bread.