Coconut balls recipe

Looking for a party hit that quick to make yet highly acclaimed? These coconut balls will never disappoint even if they are sugar free!

As I lately have a little time, I had been surfing on the web last week. Attempting to find fresh, challenging ideas, inspirational recipes that We have never tasted before, to amaze my family with. Hunting for quite some time unfortunately could not come across lots of interesting things. Just before I thought to give up on it, I discovered this delicious and simple dessert simply by accident on Suncakemom. The dessert looked so delightful on its photo, that required instant actions.

It had been not so difficult to imagine the way it is made, how it tastes and just how much my husband might enjoy it. Mind you, it is quite simple to delight the man in terms of desserts. Anyways, I went to the blog and used the step by step instuctions that have been accompanied by superb snap shots of the procedure. It just makes life faster and easier. I could imagine that it is a slight hassle to shoot snap shots in the midst of baking in the kitchen as you may will often have gross hands therefore i really appreciate the effort and time she put in to build this blogpost .

With that in mind I am inspired to present my own, personal recipe in the same way. Many thanks for the idea.

I was tweaking the main mixture to make it for the taste of my family. I’ve got to tell you it was an awesome outcome. They prized the flavour, the structure and enjoyed getting a sweet such as this in the middle of a lively workweek. They ultimately asked for more, more and more. So next time I’m not going to make the same mistake. I’m gonna double the amount .

There are more Coconut balls chocolate at SunCakeMom

Put graham crackers into a mixing bowl and crush them. We can use many other baked goods instead of the crackers. Failed sponge cakes are especially good at this!

Soften butter so we will be able to work with it easier. If butter is hard we can’t mix it well with the crushed crackers.

Add softened butter, cocoa powder, black cherry jam, cherries and berry juice into the bowl too. Mix and dough it until there is a smooth, even dollop.

Get a little amount of the mixture and form walnut size balls out of it. Roll it into the coconut flakes. Make sure the whole ball is covered.

Pop them in the fridge for half an hour.