Strawberry lemonade

Fancy some healthy and delicious refreshment for the hot summer days? What about a zesty lemonade with a twist of strawberries?

As I lately have some time, I had been searching on the internet yesterday. Looking for fresh, challenging ideas, inspirational meals that We have never tried before, to surprise my loved ones with. Searching for quite some time unfortunately could not discover too many interesting stuff. Right before I thought to give up on it, I discovered this delicious and easy treat simply by accident on Suncakemom. It seemed so fabulous on its pic, that called for rapid actions.

It absolutely was not difficult to imagine the way it is made, its taste and how much my husband might enjoy it. Mind you, it is quite easy to keep happy him in terms of puddings. Yes, I am a lucky one. Or possibly he is.Anyway, I visited the site and simply used the step by step instuctions that were combined with nice shots of the operation. It just makes life less difficult. I can imagine that it’s a bit of a hassle to shoot pics in the middle of baking in the kitchen as you may most often have sticky hands so that i really appreciate the time and effort she devote to make this post .

That being said I’m inspired to present my own, personal recipe in a similar way. Appreciate your the idea.

I was tweaking the original recipe to make it for the taste of my loved ones. I have to mention it turned out an awesome success. They enjoyed the flavor, the thickness and loved getting a delicacy like this in the middle of a lively workweek. They basically requested even more, more and more. Thus the next occasion I’m not going to commit the same miscalculation. I am gonna multiply the amount to get them happy.

The Homemade strawberry lemonade is from SunCakeMom

Use fresh or frozen mixture of berries of choice.

Put two handfuls of berries and the lemon into a big jug.

Use two leaves of mint. Mint is an essential ingredient of any summer drink. It makes a twist and surely plays with the taste buds. Crush the leaves before putting them into the jug.

Pour water into the jug and leave it for about 20 minutes or half an hour in the fridge. Let all the berries and mint leaves soak well.

Serve and enjoy summer!